Bar Specialist: Craft Cocktails, High-Volume Service

Paycom - ATS; Springdale (UT); On-site; USD 25,000 - 40,000; Full time

Job summary

Azul Hospitality seeks an experienced bartender to provide friendly, courteous service and efficient bar operations. You will prepare beverages, take orders, describe menu items, restock inventory, and ensure responsible service with proper ID checks.

Candidates must be 21+, hold Safe Server Alcohol & Food Handlers and California RBS certifications, and be able to work in a fast-paced environment while maintaining top customer service standards.

Qualifications

• High school diploma or equivalent.
• 1–3 years of high-volume bar experience.
• Must be at least 21 years old and have Safe Server Alcohol & Food Handlers certification and California RBS Certification.
• Ability to speak, read, write, and understand English; excellent communication.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for guests and servers.
• Take beverage and food orders at the bar.
• Describe menu items and suggest products to customers.
• Restock and replenish bar inventory and supplies.
• Provide opening and closing inventory of spirits.
• Ensure liquor, beer and wine are secured and properly stored.
• Assist with recipe batching, garnishes, and related bar prep.
• Operate a cash register and handle payments per policies.
• Maintain bar area cleanliness and assist other staff as needed.
• Participate in deep cleaning and support barbacks.

Skills

High volume bar experience

Leadership capability

Customer relations skills

Communication skills

Basic computer skills

PMS/POS knowledge

English proficiency

Education

High school or equivalent

Tools

Windows OS

MS Office

POS system

PMS system

Job description

Azul Hospitality seeks an experienced bartender to provide friendly, courteous service and efficient bar operations. You will prepare beverages, take orders, describe menu items, restock inventory, and ensure responsible service with proper ID checks.

Candidates must be 21+, hold Safe Server Alcohol & Food Handlers and California RBS certifications, and be able to work in a fast-paced environment while maintaining top customer service standards.