Bar Server Assistant

The Umstead; Cary (NC); On-site; USD 12,000 - 15,000; Full time

Job summary

The Umstead Hotel and Spa in Cary, NC is seeking a full-time Food Service Associate to join our hospitality team. You will report for duty on time, be neatly groomed, and assist in expediting and delivering food from kitchen to Bar and Lounge, ensuring accuracy and a smooth flow for both restaurant and Bar/lounge.

The ideal candidate has at least 1 year of related experience, a High School diploma, and the ability to lift up to 20 lbs.

Qualifications

• High school diploma or equivalent required.
• Minimum of 1 year experience in a similar role.
• Ability to speak/read/write in primary workplace language.
• Must be flexible to work a varied schedule.
• Must be able to lift up to 20 lbs and assist with cleaning tasks.

Responsibilities

• Expedite and run food from kitchen to Bar and Lounge, hot and cold dishes.
• Deliver correct food orders to tables and assist in clearing and resetting tables.
• Coordinate with servers to ensure smooth dining for guests.
• Assist with In Room Dining and kitchen tasks as assigned.
• Transport supplies as needed and maintain a clean, organized workspace.

Skills

Communication skills

Wine knowledge

Guest service

Multitasking

Flexible schedule

Education

High school diploma or equivalent

Job description

Job DetailsJob Location: NC The Umstead Hotel and Spa - Cary, NC 27513Position Type: Full Time*tips are included in pay range- base rate of $10/hr*

Responsibilities for this position include:

• Report to work at the scheduled time, neatly groomed and in a clean uniform.
• Accurately Expedite and run food from kitchen to Bar and Lounge, both Hot and Cold foods.
• Organize and communicate with staff in a manner to accurately deliver the proper food to the proper tables for both restaurant and Bar/lounge.
• Assist in the clearing and resetting of tables, and transport of food to and from kitchens.
• Coordinate activities with Servers to execute a smooth flowing dining experience for guests.
• Display a cordial, accommodating, and hospitable disposition while interacting with guests.
• Assist with In Room Dining service and performing duties in the kitchen, as assigned.
• Transport supplies as needed.
• In addition, other duties may be required as directed by your Manager.

Qualifications

• High school or equivalent education required
• Must have a minimum of 1 years experience in a similar position.
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
• Must be a self-motivator and motivator of others.
• Must work in a safe, prudent and organized manner.
• Must have a good knowledge of food and preparation.
• Must have or quickly acquire a good knowledge of wine.
• Must be able to relate to all levels of guests and management.
• Must have the ability to handle multiple tasks at one time.
• Must be able to lift up to 20 lbs. on a regular and continuing basis.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.