Bar Program Director - Luxury Private Club

Thejune; Jacksonville (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

The June seeks a skilled Bar Manager to lead the beverage program at our private club in Jacksonville. You will own flawless execution of the cocktail menu and wine list, oversee staff training, inventory, cost controls, and vendor relationships, delivering a distinctive, polished bar experience.

The ideal candidate is a seasoned bartender and operator who protects program integrity while bringing discipline, hospitality, and ownership.

Qualifications

• 4+ years of bar management experience in fine dining, luxury hospitality, private clubs, or premium lifestyle brands.
• Proven track record managing high-volume cocktail and wine programs with consistency.
• Strong knowledge of spirits, wine, and beverage service standards.
• Experience managing inventory, cost controls, and vendor relationships.
• Working knowledge of POS and inventory management systems.
• Current food safety/alcohol service certifications (or ability to obtain).
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Execute the established cocktail and wine program with precision and consistency.
• Maintain and refine the wine list and cocktail menu with leadership.
• Manage spirits, beer, and non-alcoholic offerings and vendor partnerships.
• Lead beverage pairings for wine dinners, tastings, and events.
• Oversee bar operations, training, and guest interaction.
• Ensure compliance with liquor, safety, and health regulations.
• Collaborate with FOH and kitchen leadership for seamless service.

Skills

Bar management

Wine & spirits knowledge

Staff leadership

Budgeting & cost control

Private club hospitality

Tools

POS systems

Inventory software

Job description

The June seeks a skilled Bar Manager to lead the beverage program at our private club in Jacksonville. You will own flawless execution of the cocktail menu and wine list, oversee staff training, inventory, cost controls, and vendor relationships, delivering a distinctive, polished bar experience.

The ideal candidate is a seasoned bartender and operator who protects program integrity while bringing discipline, hospitality, and ownership.