Bar Operations Lead – Elevate Guest Experience

Flik Hospitality Group; Denver (CO); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group is seeking a DEN Bar Manager to lead planning and direction within your hub of Clubs, achieving operational goals. You will maintain strong client relationships and ensure safety and sanitation standards, program compliance and training to elevate service with the bartending staff.

The role requires 3–5 years bartending experience and a Bachelor’s degree with 1–3 years in Food & Beverage supervision.

Qualifications

• Minimum 3–5 years bartending experience.
• Bachelor’s degree and 1–3 years of Food & Beverage operations experience at a supervisor level.

Responsibilities

• Manage day to day bar operations in all DEN locations on site.
• Support the corporate team in new openings in your hub.
• Support new and existing bar technologies.
• Create a culture of safe and responsible service with all team members.
• Implement practices to support safety and sanitation goals.
• Understand and utilize all tools to achieve budgetary, quality control, service standards and financial goals of each location.
• Responsible for maintaining on site program compliance (back bar displays, well liquor, beer and wine selection) as well as assisting in implementing activations.
• Responsible for compliance with recipe adherence, portion controls standards across portfolio.
• Develop training plan to implement SOPs with the support of training coordinators.
• Strategize with Beverage Operations manager on performance gaps, by unit, and processes to close gaps.
• Monitor, track, and audit against comp policy and premium sales.
• Determine and define project scope and objectives.
• Predict resources needed to reach objectives and manage resources in an effective and efficient manner.
• Prepare budget based on scope of work and resource requirements.
• Develop and manage a detailed project schedule and work plan.
• Provide project updates on a consistent basis to various stakeholders about strategy, adjustments, and progress.
• Manage contracts and relationships with vendors and suppliers by assigning tasks and communicating expected deliverables.
• Measure project performance to identify areas for improvement.

Skills

Bartending

Customer service

Attention to detail

Coaching

Team leadership

Safety & sanitation

Budgeting

Communication

Education

Bachelor’s degree in Food & Beverage ops (supervisor level)

Job description

Flik Hospitality Group is seeking a DEN Bar Manager to lead planning and direction within your hub of Clubs, achieving operational goals. You will maintain strong client relationships and ensure safety and sanitation standards, program compliance and training to elevate service with the bartending staff.

The role requires 3–5 years bartending experience and a Bachelor’s degree with 1–3 years in Food & Beverage supervision.