Bar Manager / Outlets

Omni Hotels & Resorts; Boston (MA); On-site; USD 50,000 - 80,000; Full time

Job summary

A leading hotel in Boston seeks a Food and Beverage Manager to oversee operations of F&B outlets. The role involves managing staff, ensuring high service standards, and collaborating with the culinary team on menu design. Ideal candidates will have prior experience in a high-volume restaurant or hotel and possess necessary food handling certifications.

Qualifications

• Must have current Food Handlers and TABC certifications.
• At least two years of experience as an Assistant Restaurant Manager or Restaurant Manager.
• Ability to communicate clearly in English.

Responsibilities

• Responsible for overall management of the F&B Outlets.
• Monitor service, safety, cleanliness, and guest well-being.
• Manage staff performance and scheduling.

Skills

Communication

Multitasking

Flexibility

Collaboration

Cost Control

Job description

Overview

Parker House Hotel

As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel. Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor, and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping, and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property.

Job Description

Responsible for the leadership and operation of the F&B Outlets. The main responsibilities for this position include leading, training, mentoring, and hiring the right talent to support an outstanding Food and Beverage operation according to corporate standards of product and service.

Responsibilities

• Responsible for overall management of the F&B Outlets
• Monitor outlet for seating availability, service, safety, cleanliness, and the well-being of restaurant guests
• Maintain full familiarity with menus and beverage offerings
• Create seasonal menus
• Responsible for all liquor pars and ordering daily supplies, equipment, and tools
• Manage scheduling, complete weekly payroll, and forecasting
• Participate in interviewing/recruiting new associates
• Monitor food and liquor requisitions and food waste
• Manage staff performance, including attendance, department meetings, and disciplinary actions
• Maintain high standards of personal appearance and grooming, including proper attire
• Champion and drive the Omni Power of Engagement culture

Qualifications

• Must have and maintain current Food Handlers and TABC certifications
• At least two years of experience as an Assistant Restaurant Manager or Restaurant Manager, preferably in a 4-star high-volume restaurant or hotel
• Ability to communicate clearly and pleasantly in English, both verbally and in writing, with guests, members, management, and co-workers, in person and by telephone
• Ability to work in a fast-paced environment and multitask
• Flexibility to work nights, weekends, and holidays
• Collaborate with culinary team on food presentations, specials, and promotions
• Familiarity with food and beverage cost controls
• Experience with menu design