Bar Manager

Barrio New England; Haverhill (MA); On-site; USD 42,000 - 66,000; Full time

Job summary

Barrio New England is seeking a Bar Manager to lead our front-of-house team and oversee bar operations in a high-energy, fast-paced environment.

The ideal candidate will have at least 2 years of restaurant experience, strong leadership, and a passion for service. Expect late hours and weekend shifts as we stay open until 1am, with opportunities to grow with our team.

Qualifications

• At least 2 years of restaurant experience.
• Able to work late hours and weekends.
• Directs bar operations and staff.
• Ensures compliance with safety and policies.

Responsibilities

• Directs efficient and accurate preparation and sale of products for prompt customer delivery within established speed of service guidelines.
• Inventories liquor and places orders.
• Scheduling of bar team.
• Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
• Supervises and trains team members and Shift Coordinators on team stations, BKC products, processes and policies.
• Enforces compliance with government regulations, employment law, food safety, operations, and policies and procedures relating to all restaurant activities across shifts.
• As part of the restaurant management team; recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement.
• Makes decisions or recommendations on the discipline and terminations of team members.
• Available to work evenings, weekends and holidays.
• Prompt and regular attendance for assigned shifts, meetings and training.
• All other duties as assigned

Skills

Restaurant experience

High energy

Fast paced environment

Job description

Barrio is hiring for a Bar Manager Position!

Hours of operation

• Monday-Thursday: 3pm-1am
• Friday-Sunday: 11am-1am

Barrio is accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving great Tacos, Tequila and Whiskey. Be a part of a fast growing, fast pace environment. We are looking for FOH Manager’s who want to help develop our staff and grow with our company as we grow. Must be willing to work late hours, most weekends. We are open till 1am.

Must have:

• At least 2 years of restaurant experience
• High energy
• Enjoy fast pace environment
• Duties: Directs efficient and accurate preparation and sale of products for prompt customer delivery within established speed of service guidelines
• Inventories liquor and places orders
• Scheduling of bar team
• Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings
• Supervises and trains team members and Shift Coordinators on team stations, BKC products, processes and policies
• Enforces compliance with government regulations, employment law, food safety, operations, and policies and procedures relating to all restaurant activities across shifts
• As part of the restaurant management team; recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement
  • Makes decisions or recommendations on the discipline and terminations of team members
  • Available to work evenings, weekends and holidays
  • Prompt and regular attendance for assigned shifts, meetings and training
  • All other duties as assigned

Tagged as: REC

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