Bar Manager — Luxury Dining & Guest Experience

Harwood-Internationa; Dallas (TX); On-site; USD 60,000 - 85,000; Full time

Job summary

Harwood Hospitality Group seeks an experienced Bar Operations Manager to lead the front-of-house team at Docent in Dallas. You will oversee daily bar operations, ensure HACCP compliance, train staff, and maintain service excellence across wine, cocktails, and beers.

Lead with a focus on guest relations, upselling, inventory control, and cost management while upholding HH standards of excellence and image in a fast-paced environment.

Qualifications

• Experience managing a bar or related field.
• Comprehensive knowledge of alcoholic and non-alcoholic beverages.
• Knowledge of business management principles and practices.
• Strong leadership and team management capabilities.

Responsibilities

• Oversee daily bar operations and ensure HACCP compliance.
• Train staff on beverages, service standards, and upselling.
• Maintain inventory and manage stock par levels.
• Ensure guests receive attentive service and personalized interaction.
• Monitor costs and optimize profitability of the bar.
• Collaborate with restaurant leadership to achieve quality and guest satisfaction.

Skills

Leadership

Team management

Budgeting

Communication

Productivity

Quality

Sense of urgency

Teamwork

Resource allocation

Education

High School Diploma

Experience in the management of a bar or related field

Knowledge of business management principles and practices

Knowledge of administrative procedures

Job description

Harwood Hospitality Group seeks an experienced Bar Operations Manager to lead the front-of-house team at Docent in Dallas. You will oversee daily bar operations, ensure HACCP compliance, train staff, and maintain service excellence across wine, cocktails, and beers.

Lead with a focus on guest relations, upselling, inventory control, and cost management while upholding HH standards of excellence and image in a fast-paced environment.