Bar Manager - Lead Team, Elevate Guest Experience

Traina Enterprises, Inc.; Sandy Springs (GA); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Career growth opportunities

Employee dining discounts

Equal employment opportunity

Job summary

Ray's in the City is seeking an experienced Bar Manager to lead our bar operations, develop the team, and deliver an exceptional guest experience.

This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to oversee inventory, staff development, beverage quality, and overall bar performance. Join a renowned Atlanta dining destination committed to hospitality excellence.

Qualifications

• Must be authorized to work in the United States.
• Flexibility to work evenings, weekends, and holidays in a dynamic restaurant schedule.
• Capable of handling multiple priorities in a fast-paced environment.
• Physically able to stand, lift up to 25 lbs., bend, climb, and reach overhead.
• Strong communication skills and a warm, professional demeanor.
• Ability to lead and motivate a high-performing team.
• Passion for hospitality and creating exceptional guest experiences.
• Previous bartending and leadership experience required.
• Deep knowledge of beer, wine, spirits, and cocktail preparation.
• Attention to detail and commitment to accuracy in service.

Responsibilities

• Manage liquor, beer, wine, and bar orders following approved guides.
• Maintain inventory levels and monitor pour costs, waste, and variances.
• Review invoices and pricing weekly; resolve discrepancies with vendors.
• Coordinate seasonal menu changes and new product orders.
• Ensure glassware and bar supplies are stocked.
• Communicate inventory issues with Beverage Director and management.
• Prepare and post weekly schedules with management approval.
• Lead, coach, train, and uphold Ray's service standards.
• Coordinate beverage education and new hire training.
• Assist with hiring, onboarding, retraining, and performance management.
• Lead by example and support bar operations.
• Meet bi-weekly with Director of Beverage to review performance.
• Maintain cleanliness and quarterly deep-clean schedules.
• Ensure proper stocking, pars, and maintenance of bar areas.
• Partner with management to resolve operational concerns.
• Monitor training progress and pour accuracy.
• Provide beverage content for marketing initiatives.
• Participate in beverage photo shoots and events.

Skills

Attention to Detail

Leadership

Precision

Hospitality

Teamwork

Communication

Ability to Work Under Pressure

Adaptability

Positive Attitude

Work Ethic

Job description

Ray's in the City is seeking an experienced Bar Manager to lead our bar operations, develop the team, and deliver an exceptional guest experience.

This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to oversee inventory, staff development, beverage quality, and overall bar performance. Join a renowned Atlanta dining destination committed to hospitality excellence.