Bar Manager — Lead Luxury Beverage Program

fourseasons; Boston (MA); On-site; USD 92,000 - 96,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) retirement plan

Travel program for employees

Complimentary daily meals

Discounted parking

Laundry service

Generous time off

Job summary

Four Seasons Hotel One Dalton Street, Boston is seeking an experienced Bar Manager to lead the Food & Beverage team with style and precision. You will coach staff, ensure exceptional guest service, and uphold Four Seasons standards in a luxury setting.

This role requires knowledge of wine and spirits, strong leadership, and the ability to control costs while delivering an elegant dining experience in a bustling hotel environment.

Qualifications

• College degree in hotel/restaurant management or equivalent.
• 1-2 years as department head or 2-3 years as assistant manager in F&B.
• Working knowledge of Four Seasons standards, policies, and SOPs.
• Knowledge of food & beverage service, cost control and labor control.
• Ability to operate computer equipment and other F&B systems.
• Proficiency in English (spoken and written).

Responsibilities

• Select, train, evaluate, lead, motivate, coach and discipline all staff in F&B to meet standards.
• Be visible in operations, recognize performance and handle guest requests.
• Provide expert wine and spirits knowledge and ensure quality of all food and beverages.
• Collaborate with leadership to design menus and wine lists and coordinate with departments.
• Control labor and operating expenses through scheduling, budgeting and purchasing.
• Monitor facilities and equipment and recommend improvements as needed.

Skills

Leadership

English proficiency

Wine & spirit knowledge

Guest service expertise

Cost & labor control

Operations experience

Education

College degree in hotel/restaurant mgmt

Tools

FOOD & BEVERAGE computer systems

POS software

Job description

Four Seasons Hotel One Dalton Street, Boston is seeking an experienced Bar Manager to lead the Food & Beverage team with style and precision. You will coach staff, ensure exceptional guest service, and uphold Four Seasons standards in a luxury setting.

This role requires knowledge of wine and spirits, strong leadership, and the ability to control costs while delivering an elegant dining experience in a bustling hotel environment.