Bar Manager: Lead, Elevate Drink Quality & Guest Experience

Parry's Pizzeria & Taphouse | Northglenn; Northglenn (CO); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Company-sponsored health benefits, med

Accrued paid time off (PTO)

401(k) with company match

Ongoing leadership training and career

Free shift meals + 50% off all other

Résumé du poste

Parry's Pizzeria & Taphouse in Northglenn is seeking a Bar Manager to lead bar operations, ensure beverage quality, and drive sales while coaching a high-energy FOH team. You will mentor bartenders, manage inventory and waste, and uphold safety and sanitation standards in a fast-paced, guest-focused environment.

The role emphasizes developing a strong bar program, engaging guests, and building regulars through proactive service and community involvement. Evening and weekend shifts are required.

Qualifications

• 2+ years of restaurant management experience preferred, with bar leadership experience strongly preferred.
• Strong knowledge of bar operations, beer, cocktails, beverage quality, and responsible alcohol service.
• Proven ability to build sales and develop a high-performing bar team.
• Strong systems mindset with attention to inventory, waste, labor, cleanliness, and execution.
• Excellent verbal and nonverbal communication and coaching skills.
• Comfortable engaging guests, building regulars, and making recommendations.
• Ability to work nights, weekends, holidays, and peak business periods.
• Able to stand for extended periods of time and lift up to 50 lbs. as needed.
• Professional, energetic, accountable, and coachable

Responsabilités

• Lead bar operations with accountability for beverage quality, sales, cost control, cleanliness, and guest experience
• Apply and coach CHEERS throughout the bar and FOH
• Drive beverage sales by developing Bartenders who confidently recommend beer, cocktails, food pairings, and featured products
• Maintain strong knowledge of Parry's beer and cocktail programs and ensure the bar team can speak confidently about current offerings
• Build regulars through guest conversations and table/bar touches; promote future visits, events, parties, and community connections
• Maintain beverage quality and bar cleanliness through daily line checks and operating standards
• Monitor beer and beverage waste, identify cost opportunities, and ensure proper pouring, recipes, and product handling
• Use shift cards and restaurant systems to maintain organization and smooth shift transitions
• Control labor through effective schedule writing and communication using HotSchedules
• Hire, train, coach, and develop Bartenders and FOH team members; ensure training and validations are completed to standard
• Lead and support FOH shifts with floor awareness, ticket-time communication, pre-bussing, cleanliness, and proactive guest recovery
• Uphold Parry's uniform, appearance, safety, and sanitation standards consistently

Connaissances

Bar leadership

Sales development

Staff coaching

Inventory control

FOH leadership

Communication skills

Guest engagement

Availability

Outils

HotSchedules

Description du poste

Parry's Pizzeria & Taphouse in Northglenn is seeking a Bar Manager to lead bar operations, ensure beverage quality, and drive sales while coaching a high-energy FOH team. You will mentor bartenders, manage inventory and waste, and uphold safety and sanitation standards in a fast-paced, guest-focused environment.

The role emphasizes developing a strong bar program, engaging guests, and building regulars through proactive service and community involvement. Evening and weekend shifts are required.