Bar Manager: Lead Craft Cocktails & Guest Experience

Gecko Hospitality; Washington (District of Columbia); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Bonus

Benefits

Job summary

Gecko Hospitality in Snohomish, WA is seeking a Bar Manager to lead a high-volume team in delivering exceptional beverages and guest experiences. You will shape the guest journey through quality, flavor, and hospitality, while maintaining standards in service, cleanliness, and safety.

The role rewards strong leadership, inventory discipline, and a passion for craft cocktails, beers, and wines. You will partner with kitchen staff on pairings and promotions, driving guest satisfaction and revenue

Qualifications

• Proven supervisory experience in high-volume bar operations.
• Strong inventory control skills with cost management.
• Excellent leadership and team motivation abilities.
• Thorough knowledge of craft cocktails, beers, and wines.
• Excellent organizational skills and ability to thrive in fast-paced settings.

Responsibilities

• Lead and mentor bar staff to deliver outstanding beverage service.
• Manage bar inventory and ordering to minimize waste.
• Develop seasonal cocktail menus and promote beverage programs.
• Ensure compliance with safety, health, and alcohol service regulations.
• Drive bar revenue growth through promotions and events.
• Collaborate with kitchen team on food-and-drink pairings.

Skills

Supervisory experience

Inventory management

Leadership abilities

Craft cocktails knowledge

Organizational skills

Job description

Gecko Hospitality in Snohomish, WA is seeking a Bar Manager to lead a high-volume team in delivering exceptional beverages and guest experiences. You will shape the guest journey through quality, flavor, and hospitality, while maintaining standards in service, cleanliness, and safety.

The role rewards strong leadership, inventory discipline, and a passion for craft cocktails, beers, and wines. You will partner with kitchen staff on pairings and promotions, driving guest satisfaction and revenue