Bar Manager: Lead Bar Ops & Guest Experience

Omni Hotels & Resorts; Fort Worth (TX); On-site; USD 42,000 - 52,000; Full time

Job summary

Omni Fort Worth Hotel in Fort Worth, TX, seeks a hospitality professional to supervise dining room operations and support shift leaders in delivering exceptional guest service.

Requirements include at least 1 year in F&B, strong bar knowledge, and a flexible schedule. A bachelor’s degree or equivalent is preferred. Responsibilities cover payroll, scheduling, cost control, training, and guest issue resolution.

Qualifications

• At least 1 year Food & Beverage/Restaurant experience.
• Previous hospitality/hotel experience strongly preferred.
• Strong bar knowledge required.
• Bachelor degree or equivalent.
• Must be a team player.
• Must have a great attitude along with excellent guest service skills.
• Must be able to work a flexible schedule including mornings, nights, weekends, and holidays.

Responsibilities

• Supervise assigned shift and assist in overall management.
• Complete environmental checklist for dining room. Supervise related associate assignments.
• Stay on the floor during peak hours, supervising the performance of associates.
• Monitor each guest experience.
• Examine food and beverage preparation and provide corrective training where necessary.
• Supervise bar controls, shot glass use, red lining, bottles totally empty, liquor par list.
• Supervise cost control efforts to ensure the operations financial success.
• Participate in scheduling within budgetary guidelines.
• Forecast weekly and monthly.
• Completing weekly payroll and associated audit.
• Monitor labor and payroll costs.
• Oversee the order of daily supplies.
• Supervise the maintenance of dining room for cleanliness, sanitation, and appearance.
• Prepare maintenance requests, follow up.
• Hold pre-meal meetings with associates.
• Follow up on established training steps, supervise performance, and provide necessary re-training.
• Participate in interviewing new associates.
• Must be familiar with and adhere to all liquor liability laws.
• Must know emergency procedures (including CPR) and work to prevent accidents.
• Handle guest comments and complaints.Responsible for reporting all product/service defects, and measuring process attributes as applicable.

Skills

Food & Beverage

Hospitality

Teamwork

Guest Service

Leadership

Bar Knowledge

Education

Bachelor's degree or equivalent

Job description

Omni Fort Worth Hotel in Fort Worth, TX, seeks a hospitality professional to supervise dining room operations and support shift leaders in delivering exceptional guest service.

Requirements include at least 1 year in F&B, strong bar knowledge, and a flexible schedule. A bachelor’s degree or equivalent is preferred. Responsibilities cover payroll, scheduling, cost control, training, and guest issue resolution.