Bar Server: Guest-Driven Service & Flexible Schedule

Omni Hotels & Resorts; Fort Worth (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Omni Fort Worth Hotel in Fort Worth, TX is seeking dedicated hospitality professionals with a guest service mindset to join our extraordinary team. This role focuses on proper setup, service area maintenance, order entry in Micros, and delivering exceptional guest experiences throughout shifts.

Required certifications (TABC and Food Handler) and fluent English are essential, with flexibility for weekends/holidays and a commitment to Moments of Service guidelines. Equal opportunity employer.

Qualifications

• Must be able to work a flexible schedule including weekends and holidays.
• TABC and Food Handler certifications are required.
• Candidates must be able to speak fluent English.

Responsibilities

• Properly set-up and maintain a clean efficient service area of the bar throughout the shift.
• Perform guest services by using Moments of Service guidelines.
• Responsible for ringing orders into Micros, and delivering orders to the table.
• Continually check back with guests.
• Keep all supplies stocked.
• Clean, clear and reset service areas.
• Protect the hotel from liability with regard to over serving guests.
• Complete all duties as assigned by manager.
• Assist bartender when needed.
• Ensure tables are set up properly.
• Aid guests in locating other areas of the hotel and walk them to destinations if possible.
• Attend all designated staff meetings and training sessions.
• Familiarity with food and drink menus.
• Adhere to cash handling standards.
• Follow all company policies and procedures; ensure clean uniform and professional personal appearance; protect company assets.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications

Skills

Fluent English

Cash handling

Guest service

Job description

Omni Fort Worth Hotel in Fort Worth, TX is seeking dedicated hospitality professionals with a guest service mindset to join our extraordinary team. This role focuses on proper setup, service area maintenance, order entry in Micros, and delivering exceptional guest experiences throughout shifts.

Required certifications (TABC and Food Handler) and fluent English are essential, with flexibility for weekends/holidays and a commitment to Moments of Service guidelines. Equal opportunity employer.