Bar Manager

Omni Hotels & Resorts; Fort Worth (TX); On-site; USD 42,000 - 52,000; Full time

Job summary

Omni Fort Worth Hotel in Fort Worth, TX, seeks a hospitality professional to supervise dining room operations and support shift leaders in delivering exceptional guest service.

Requirements include at least 1 year in F&B, strong bar knowledge, and a flexible schedule. A bachelor’s degree or equivalent is preferred. Responsibilities cover payroll, scheduling, cost control, training, and guest issue resolution.

Qualifications

• At least 1 year Food & Beverage/Restaurant experience.
• Previous hospitality/hotel experience strongly preferred.
• Strong bar knowledge required.
• Bachelor degree or equivalent.
• Must be a team player.
• Must have a great attitude along with excellent guest service skills.
• Must be able to work a flexible schedule including mornings, nights, weekends, and holidays.

Responsibilities

• Supervise assigned shift and assist in overall management.
• Complete environmental checklist for dining room. Supervise related associate assignments.
• Stay on the floor during peak hours, supervising the performance of associates.
• Monitor each guest experience.
• Examine food and beverage preparation and provide corrective training where necessary.
• Supervise bar controls, shot glass use, red lining, bottles totally empty, liquor par list.
• Supervise cost control efforts to ensure the operations financial success.
• Participate in scheduling within budgetary guidelines.
• Forecast weekly and monthly.
• Completing weekly payroll and associated audit.
• Monitor labor and payroll costs.
• Oversee the order of daily supplies.
• Supervise the maintenance of dining room for cleanliness, sanitation, and appearance.
• Prepare maintenance requests, follow up.
• Hold pre-meal meetings with associates.
• Follow up on established training steps, supervise performance, and provide necessary re-training.
• Participate in interviewing new associates.
• Must be familiar with and adhere to all liquor liability laws.
• Must know emergency procedures (including CPR) and work to prevent accidents.
• Handle guest comments and complaints.Responsible for reporting all product/service defects, and measuring process attributes as applicable.

Skills

Food & Beverage

Hospitality

Teamwork

Guest Service

Leadership

Bar Knowledge

Education

Bachelor's degree or equivalent

Job description

Omni Fort Worth Hotel, 1300 Houston St, Fort Worth, Texas, United States of America

Job Description

Posted Tuesday, August 11, 2026 at 5:00 AM

Omni Fort Worth Hotel

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife.

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

Overview:

• Responsible for the supervision and coordination of assigned shift, assisting in overall management.
• Complete environmental checklist for dining room. Supervise related associate assignments.
• Stay on the floor during peak hours, supervising the performance of associates.
• Monitor each guest experience.
• Examine food and beverage preparation and provide corrective training where necessary.
• Supervise bar controls, shot glass use, red lining, bottles totally empty, liquor par list.
• Supervise cost control efforts to ensure the operations financial success.
• Participate in scheduling within budgetary guidelines.
• Forecast weekly and monthly.
• Completing weekly payroll and associated audit.
• Monitor labor and payroll costs.
• Oversee the order of daily supplies.
• Supervise the maintenance of dining room for cleanliness, sanitation, and appearance.
• Prepare maintenance requests, follow up.
• Hold pre-meal meetings with associates.
• Follow up on established training steps, supervise performance, and provide necessary re-training.
• Participate in interviewing new associates.
• Must be familiar with and adhere to all liquor liability laws.
• Must know emergency procedures (including CPR) and work to prevent accidents.
• Handle guest comments and complaints.Responsible for reporting all product/service defects, and measuring process attributes as applicable.

Qualifications:

• At least 1 year Food & Beverage/Restaurant experience.
• Previous hospitality/hotel experience strongly preferred.
• Strong bar knowledge required.
• Bachelor degree or equivalent
• Must be a team player.
• Must have a great attitude along with excellent guest service skills.
• Must be able to work a flexible schedule including mornings, nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

Omni Fort Worth Hotel, 1300 Houston St, Fort Worth, Texas, United States of America