Bar Manager | Fine Dining, Inventory & Team Lead

Orchestrate Hospitality; Des Moines (IA); On-site; USD 28,000 - 34,000; Part time

Job summary

Centro is seeking an hourly bar manager to oversee inventory, ordering, and the creation of menu items. This role plays a crucial part in controlling costs and sustaining quality across all beverages and offerings.

The ideal candidate has proven bar leadership, with the ability to coach and direct a team, ensure guest satisfaction during busy shifts, and maintain a safe, compliant working environment on the floor.

Qualifications

• Minimum 2 years of bar management experience.
• Experience in a fine dining setting is preferred.

Responsibilities

• Oversee inventory management and ordering for beverages and bar supplies.
• Create and refine menu items for the bar program.
• Coach and direct a bar team to deliver consistent service.
• Ensure guest satisfaction during all shifts and maintain a safe working environment.

Skills

Team leadership

Inventory management

Menu development

Guest service

Job description

Centro is seeking an hourly bar manager to oversee inventory, ordering, and the creation of menu items. This role plays a crucial part in controlling costs and sustaining quality across all beverages and offerings.

The ideal candidate has proven bar leadership, with the ability to coach and direct a team, ensure guest satisfaction during busy shifts, and maintain a safe, compliant working environment on the floor.