Bar Manager: Create Remarkable, Personal Guest Experiences

Kimpton Hotels & Restaurants; West Hollywood (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Kimpton Hotels & Restaurants in West Hollywood seeks a Bar/Restaurant Manager to lead one or more bar/lounge outlets with a focus on exceptional guest service and a memorable beverage program. You will welcome guests, manage the beverage program, coordinate seasonal cocktail changes, oversee inventory and costs, and train staff while upholding Kimpton standards.

This role requires wine and mixology expertise, 2+ years of hospitality management, and a flexible schedule including weekends and

Qualifications

• 2+ years hotel/restaurant or related management experience.
• Advanced knowledge of wine, spirits, and mixology.
• Experience using software such as Microsoft Word, Excel, POS systems, etc.

Responsibilities

• Greet and welcome guests, and manage day-to-day activities of one or more bar/lounge outlets.
• Make every effort to accommodate special requests regarding cocktails, liquor, and spirits for guests.
• Coordinate seasonally appropriate cocktail changes to build a diverse cocktail list that is consistent with the bar/restaurant concept and standards of quality.
• Maintain complete knowledge of all liquor brands, beers, wine, non-alcoholic selections, all menu items, preparation time, ingredients, sauces, and portion sizes.
• Ensure cash handling accuracy, balanced cash drawers, and proper closing of shifts.

Skills

Hospitality management experience

Wine, spirits and mixology knowledge

POS systems and MS Office

Flexible schedule

Education

High School Diploma/GED

Job description

Kimpton Hotels & Restaurants in West Hollywood seeks a Bar/Restaurant Manager to lead one or more bar/lounge outlets with a focus on exceptional guest service and a memorable beverage program. You will welcome guests, manage the beverage program, coordinate seasonal cocktail changes, oversee inventory and costs, and train staff while upholding Kimpton standards.

This role requires wine and mixology expertise, 2+ years of hospitality management, and a flexible schedule including weekends and