Bar Manager: Craft Menus, Lead Team, Master Inventory

Dukunoo; Florida; On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

1 week of paid vacation

Job summary

Dukunoo Blue Restaurant in Sunrise, FL is seeking an experienced Bar Manager to lead day-to-day bar operations and deliver memorable guest experiences. You will curate a compelling drink menu, manage inventory and ordering, and schedule the bar team with a focus on efficiency and morale.

A certified alcohol trainer is required, and you will mentor staff to uphold high standards. This role offers a supportive work environment, opportunities to shape the bar program, and a clear path for growth

Qualifications

• 3+ years in bar management or a similar leadership role.
• Expertise in crafting drink menus and understanding bar operations.
• Strong organizational skills for inventory, ordering, and scheduling.
• Certification in alcohol training is required.
• Passion for hospitality and team leadership.

Responsibilities

• Lead bar operations to run smoothly and efficiently.
• Curate and maintain an innovative drink menu.
• Oversee inventory and reorder to ensure stock levels.
• Create staff schedules and manage shifts.
• Ensure alcohol training compliance for all team members.

Skills

Bar management

Drink menu creation

Inventory management

Staff scheduling

Leadership

Alcohol training certification

Job description

Dukunoo Blue Restaurant in Sunrise, FL is seeking an experienced Bar Manager to lead day-to-day bar operations and deliver memorable guest experiences. You will curate a compelling drink menu, manage inventory and ordering, and schedule the bar team with a focus on efficiency and morale.

A certified alcohol trainer is required, and you will mentor staff to uphold high standards. This role offers a supportive work environment, opportunities to shape the bar program, and a clear path for growth