Bar Manager: Craft Innovative Drinks & Lead a Winning Team

Dukunoo Jamaican Kitchen; Florida; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

1 week of paid vacation

Job summary

Dukunoo Blue Restaurant in Sunrise, FL is seeking an experienced Bar Manager to oversee bar operations, curate a standout drink menu, and lead a dynamic team. You will manage inventory, ordering, and staff scheduling while ensuring all team members are alcohol training certified.

Join a lively venue committed to hospitality excellence and memorable guest experiences. Leadership, organizational skills, and a passion for drinks are essential for success.

Qualifications

• 3+ years of experience in bar management or a similar leadership role.
• Expertise in drink menu creation and a strong understanding of bar operations.
• Strong organizational skills to manage inventory, ordering, and scheduling.
• Certification in alcohol training (required).
• A passion for hospitality and the ability to lead a team with energy and enthusiasm.

Responsibilities

• Drink Menu Curation: Craft and maintain an innovative and enticing drink menu.
• Inventory & Ordering: Stay on top of inventory management and ordering.
• Staffing & Scheduling: Lead and manage the bar team by creating schedules, assigning shifts, and fostering a positive work environment.
• Alcohol Training Compliance: Ensure all team members are properly alcohol training certified.
• Customer Experience: Deliver exceptional service by creating a welcoming and vibrant bar atmosphere.

Skills

Drink menu curation

Inventory management

Staffing & scheduling

Alcohol training certification

Leadership

Job description

Dukunoo Blue Restaurant in Sunrise, FL is seeking an experienced Bar Manager to oversee bar operations, curate a standout drink menu, and lead a dynamic team. You will manage inventory, ordering, and staff scheduling while ensuring all team members are alcohol training certified.

Join a lively venue committed to hospitality excellence and memorable guest experiences. Leadership, organizational skills, and a passion for drinks are essential for success.