Bar Manager

Pinstripes; Northfield Township (IL); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Health Savings Account (HSA)

Flexible Spending Accounts

401K

Employee Assistance Program

Short Term Disability Insurance

Long Term Disability Insurance

Flexible Vacation

Discounts on Food, Beverage and Fun

Job summary

Pinstripes in Northfield Township, IL is seeking a Bar Manager to lead a dynamic team in a high-volume, all-scratch kitchen environment. You will oversee daily restaurant operations, manage beverage programs and leverage data to optimize performance, guest satisfaction and financial results.

The role emphasizes coaching FOH staff, maintaining quality service, and ensuring safety. Benefits include comprehensive health cover, retirement plans, and growth opportunities within the brand.

Qualifications

• Experience in a high-volume restaurant/bar.
• Proficient in Aloha, Excel, Word and in-house software.
• Commitment to a schedule that supports operational goals.
• Must be able to stand and move quickly for extended periods.
• Ability to lift up to 25–50 pounds regularly.

Responsibilities

• Geeking out on booze, beer and wine.
• Assisting in daily operations management of the restaurant.
• Utilizing data to manage pro-actively.
• Assisting with daily financial management.
• Providing quality customer service to all guests.
• Ensuring safety and security of guests and team members.
• Coaching, counseling, training and development of FOH team.

Skills

Positive attitude

Passion for high quality food and bev

Sense of adventure

Effective communication

Tools

Aloha

Excel

Word

Job description

Description

Here at Pinstripes, people are our greatest asset. We're dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience. We are an all-scratch kitchen that prides ourselves on fresh ingredients, high food quality standards, exceptional service, handcrafted cocktails, and a unique dining and entertainment experience.

Bar Manager

As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level.

Our best and brightest have an appreciation of the classics, but a fascination for what's new and now. A perfectionism for their work with a love for creating memorable guest experiences. Your training will teach you everything you need to know to succeed on the job.

But there are a few skills you should have from the get-go:

• Positive attitude and passion for making people smile, and truly enjoy their experience.
• Passion for high quality food and beverage, and appreciation for the technique associated with production.
• Sense of adventure and engaging energy
• Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

What you'll be doing:

• Geeking out on booze (and beer and wine)
• Assisting in daily operations management of the restaurant
• Utilizing data to manage pro-actively
• Assisting with daily financial management
• Providing quality customer service to all guests
• Ensuring the safety and security of both guests and team members
• Supporting in coaching, counseling, training and development of all FOH team members

What's in it for you:

• Benefit Package
• Medical, dental and vision insurance
• Health Savings Account option - including company HSA contribution
• Flexible Spending Accounts
• 401K
• Employee Assistance Program
• Company provided Short Term Disability Insurance
• Company provided Long Term Disability Insurance
• Flexible Vacation
• Voluntary benefits - LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
• Growth opportunities, with several new restaurant openings
• Discounts on Food, Beverage and Activities

Salary: $70,000-75,000 annually

Requirements

What we're looking for:

• Experience in a high-volume restaurant/bar
• Computer skills - proficient in Aloha, Excel, Word, and the ability to learn in house software accounting system
• Commitment to a schedule that allows operational goals to be met
• Must be able to stand and exert fast-paced mobility for a period up to six (6) hours in length
• Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.