Bar Manager

Love Management Inc; Fort Worth (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is looking for a dynamic Bar Manager to oversee daily operations and deliver exceptional service. This role offers a chance to lead a passionate team, develop innovative drink menus, and manage inventory effectively. If you have a passion for mixology and strong leadership skills, this opportunity allows you to create unforgettable experiences for guests while fostering a welcoming atmosphere. Join a vibrant team where your expertise will be valued and contribute to the overall success of the establishment.

Benefits

401(k)

Bonus based on performance

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Qualifications

• Proven experience in bar or restaurant management is required.
• Strong cash handling skills and financial management understanding.

Responsibilities

• Supervise and train bar staff to ensure high service standards.
• Manage inventory levels and handle cash transactions accurately.
• Ensure compliance with health and safety regulations.

Skills

Bar management experience

Cash handling skills

Organizational skills

Leadership qualities

Ability to multitask

Flexible working hours

Job description

Benefits:

1. 401(k)
2. Bonus based on performance
3. Dental insurance
4. Health insurance
5. Opportunity for advancement
6. Paid time off
7. Vision insurance

Job Overview: We are seeking a dynamic and experienced Bar Manager to oversee the daily operations of our bar, ensuring exceptional service and a memorable experience for our guests. The ideal candidate will possess strong leadership skills, a passion for mixology, and a comprehensive understanding of bar management within a casual dining or hotel environment. This role requires effective communication, organization, and the ability to manage both staff and inventory efficiently.

Responsibilities:

1. Supervise and train bar staff, ensuring high standards of service and adherence to company policies.
2. Develop and implement innovative drink menus that reflect current trends while catering to customer preferences.
3. Manage inventory levels, including ordering supplies and maintaining accurate records of stock.
4. Handle cash transactions accurately, ensuring proper cash handling procedures are followed.
5. Collaborate with the kitchen team to coordinate food and beverage pairings for events and banquets.
6. Monitor budgetary performance, analyzing costs and revenues to optimize profitability.
7. Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and patrons.
8. Address customer inquiries or complaints promptly, fostering a welcoming atmosphere.

Skills:

1. Proven experience in a bar or full-service restaurant management experience is required.
2. Strong cash handling skills with an understanding of financial management in a bar setting.
3. Familiarity with banquet service operations and catering events is a plus.
4. Excellent organizational skills with the ability to multitask in a fast-paced environment.
5. Strong leadership qualities with previous experience as an assistant manager or in a supervisory role within the hospitality industry.
6. Ability to work flexible hours, including evenings and weekends as needed.

Join our team as a Bar Manager where your expertise will contribute to creating an unforgettable experience for our guests while leading a passionate team!