Bar Manager

Applebee's Neighborhood Grill + Bar; Mesquite (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

An established industry player is seeking a dedicated Bar Manager who thrives in a fast-paced environment. This role offers the opportunity to lead a dynamic team while ensuring exceptional service and adherence to safety standards. With a focus on work-life balance, the company provides a range of benefits including competitive pay and flexible scheduling. Join a culture that values inclusivity and growth, where your contributions can make a real difference in the success of the establishment. If you have a passion for hospitality and management, this is the perfect opportunity for you.

Benefits

Competitive Pay

Flexible Schedule

Extensive Paid Training

Health, Dental and Vision Insurance

Paid Vacation

Real Advancement Opportunities

Qualifications

• 2-3 years of management experience in the restaurant or hospitality industry.
• Valid driver's license and reliable transportation required.

Responsibilities

• Manage daily operations and ensure high standards of service.
• Oversee staff training and compliance with health regulations.

Skills

Management Experience

Food Safety Certification

Responsible Alcohol Service

Education

High School Diploma or Equivalent

Job description

Join to apply for the Bar Manager role at Applebee's Neighborhood Grill + Bar.

Job Benefits

• Competitive Pay
• Flexible Schedule
• Extensive and detailed paid training
• Health, Dental and Vision Insurance
• Paid Vacation
• Real Advancement Opportunities

At Applebee's, you'll discover a balance between work life and personal life, along with a wealth of benefits for your health, future, family, and happiness.

We strive to encourage, enrich, and celebrate our associates every day. Our inclusive culture welcomes and embraces our differences, leveraging the strengths they create.

Requirements

• 2-3 years of management experience in the restaurant, entertainment, or hospitality industry
• High school diploma or equivalent
• Valid driver's license and reliable transportation
• Responsible alcohol service and food safety certifications as required
• Kitchen Managers must have current alcohol and food certification that meets state requirements
• This position requires standing and well-paced mobility for up to 12 hours and lifting 25-50 pounds

Position reports to the General Manager.

Additional Information

• We are an Equal Opportunity / E-Verify Employer
• We follow all Ban the Box and Fair Chance Hiring guidelines as per laws

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants