Bar Manager

Applebee's Neighborhood Grill + Bar; Fort Worth (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Bar Manager to lead a dynamic team in a vibrant restaurant environment. This role offers a competitive salary and flexible scheduling, along with extensive training and opportunities for advancement. The ideal candidate will have a strong background in management within the restaurant or hospitality sectors and a commitment to delivering exceptional customer experiences. Join a company that values inclusivity and encourages personal and professional growth, while enjoying a balance between work and life.

Benefits

Competitive Pay

Flexible Schedule

Extensive Paid Training

Health, Dental and Vision Insurance

Paid Vacation

Real Advancement Opportunities

Qualifications

• 2-3 years of management experience in the restaurant or hospitality industry.
• Valid driver's license and reliable transportation required.

Responsibilities

• Manage daily operations and ensure high-quality service.
• Maintain compliance with food safety and alcohol service regulations.

Skills

Management Experience

Customer Service

Food Safety Certification

Alcohol Service Certification

Education

High School Diploma or Equivalent

Job description

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Description

• Competitive Pay
• Flexible Schedule
• Extensive and detailed paid training
• Health, Dental and Vision Insurance
• Paid Vacation
• Real Advancement Opportunities

At Applebee's, you'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family, and happiness.

We strive to encourage, enrich, and celebrate our associates every day. Why? Because we believe it's the best way to help people reach their potential. Our inclusive culture welcomes and embraces our collective differences, harnessing the strengths these differences create.

Requirements

• 2-3 years of management experience in the restaurant, entertainment, or hospitality industry
• High school diploma or equivalent
• Valid driver's license and reliable transportation
• Responsible alcohol service and food safety certifications as required
• Kitchen Managers must have current alcohol and food certification meeting state requirements
• This position requires standing and exerting well-paced mobility for up to 12 hours and lifting 25-50 pounds

Position reports to the General Manager.

Additional Info

• We are an Equal Opportunity / E-Verify Employer
• We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants