Restaurant Manager, Rodeo Bar

The Adolphus; Dallas (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is looking for a passionate Restaurant Manager for its iconic Rodeo Bar in Dallas. This exciting role involves leading a dedicated team, managing daily operations, and ensuring guest satisfaction while driving revenue. With a focus on teamwork and a commitment to excellence, you will play a key role in re-launching the bar with a fresh menu and vibrant atmosphere. The company values diversity and offers a range of benefits to support the well-being of its staff. If you are ready to take on a leadership position in a dynamic environment, this opportunity is for you.

Benefits

PTO

Medical/Dental/Vision Coverage

Parental Leave

Pet Insurance

401k Matching

Student Loan Repayment

Qualifications

• Prior experience as a Restaurant Manager is highly preferred.
• Strong leadership skills with patience and attention to detail.

Responsibilities

• Hire and train team members for the restaurant.
• Engage with customers to gather feedback on service.
• Oversee daily front-of-house operations and inventory.

Skills

Leadership Skills

Team Management

Customer Engagement

Menu Development

Education

Experience as Restaurant Manager

Job description

Join to apply for the Restaurant Manager, Rodeo Bar role at The Adolphus

We are seeking passionate individuals to become the face of The Adolphus hotel’s iconic Rodeo Bar, which originally opened in 1981 and has served Dallasites and visitors for nearly four decades. The bar is now re-opening with a new menu, vibe, and private back room for gatherings, honoring its original spirit of “Texas grit and authenticity.”

The ideal leader will inspire staff, promote teamwork, and achieve restaurant goals. Responsibilities include managing daily front-of-house operations, staff hiring, development, coaching, and overseeing the operational budget. Additionally, the manager will oversee inventory, drive revenue, and ensure guest satisfaction.

Responsibilities

• Hire and train team members
• Assist in creating and editing menus
• Engage with customers to gather feedback on service
• Open and close the restaurant daily
• Motivate team members during busy shifts

Qualifications

• Prior experience as a Restaurant Manager is highly preferred
• Detail-oriented, diligent, and patient personality
• Ability to handle diverse staff and guest types
• Ability to coordinate schedules effectively
• Strong leadership skills with patience

We offer a variety of benefits including PTO, medical/dental/vision coverage, parental leave, pet insurance, 401k matching, student loan repayment, and more. Our team’s health and well-being are our top priorities.

We are committed to an inclusive environment, supporting diversity and equal opportunity regardless of race, color, disability, gender, sexual orientation, religion, national origin, age, veteran status, or other protected categories.