Bar Manager

Saveway USA Corporation; Columbus (OH); Presencial; USD 50.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Pay

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Staff Discounts

Advancement Opportunities

Descripción de la vacante

Grandview Café in Columbus, OH is seeking an experienced Bar Manager to oversee daily bar operations, lead a team of bartenders and servers, and deliver exceptional guest experiences while growing our beverage program.

You will manage inventory, schedules, training, and promotions, collaborating with the General Manager to drive revenue and host events that keep our neighborhood buzzing.

Formación

• At least 2-4 years of Front of House/Bartending experience.
• At least 1 year of Front of House management experience.
• Strong cocktail knowledge and passion for the beverage industry.
• Excellent leadership, communication, and problem solving skills.

Responsabilidades

• Oversee daily bar operations and guest experience.
• Lead bartenders, servers, and support staff.
• Manage inventory, scheduling, and costs.
• Collaborate with General Manager on cocktails, promotions, and events.
• Address guest concerns and ensure high service standards.
• Ensure proper uniform, pre-shift briefings, and cleanliness.

Conocimientos

FOH/Bartending

Front of House management

Cocktail knowledge

Leadership

Problem solving

Descripción del empleo

Grandview Café was founded in 1925, becoming a staple in Columbus for 100 years. The restaurant’s inception began just post-prohibition, creating a unique vibe throughout each decade, and we are proud that the community has remained a consistent focus throughout.

The legacy of Grandview Café is not only defined by the adaptability of our team and the consistency in our leadership, but in how we treat everyone who walks through our doors. We are looking for an experienced and motivated Bar Manager to join our team and help us continue raising the bar year after year. We have no doubt that you will feel right at home here.

As Bar Manager, you will oversee the daily operations of the bar, ensure exceptional guests experience, and lead a team of bartenders, servers, and support staff. You’ll manage inventory, optimize workflow, and collaborate with the General Manager to execute innovative cocktails, promotions, and events that drive revenue and keep customers coming back.

Key Responsibilities:

• Monitors opening duties of all FOH employees daily and ensures the restaurant is always set up for success.
• Ensures all FOH checklists, both opening and closing, are completed, and signed off on by staff and management; makes sure all checklists are filed in the office at the end of each day.
• Counts drawers and deposits at the beginning and end of each shift to match with previous shifts counts and reports.
• Ensures that all FOH staff are following the Steps of Service and are giving every guest a satisfactory and memorable experience.
• Supports servers and bartenders by greeting tables, running food and drinks, taking orders when necessary, bussing tables, and crafting drinks as needed.
• Runs any re-fired orders to tables and engages with guests to rectify any errors.
• Addresses guest complaints and partners with fellow managers to take careful corrective action to rectify any issues.
• Checks that all FOH staff are in proper uniform during their shifts.
• Hold pre-shift meetings to ensure that all FOH staff are up to date on all daily specials, 86’d items, and any events.
• Continually maintains the cleanliness and orderliness of the restaurant by completing cleaning duties throughout the shift.
• Maintains the appropriate atmosphere of the restaurant by making sure music is at proper volume, all televisions are tuned to the correct channel, controlling the temperature for guest comfort, and ensuring all lighting is at the appropriate levels.
• Handles the checkouts and cash of all servers and bartenders.
• Reviews bar and restaurant deliveries and places invoices in the designated inbox.
• Completes customer discounts, voids, or Point of Sale adjustments for food errors, spillage, and complaints.
• Batches credit card payments.
• Enact disciplinary actions per company policies for FOH employees as needed to correct any improper behaviors and plays witness for disciplinary actions taken by fellow members of management.
• Performs restaurant walk-throughs throughout the day to make sure all is in order.
• Sets alarms and double checks all doors and windows are locked at the end of each day.
• Perform all other duties assigned.

Qualifications:

• At least 2-4 years of Front of House/Bartending experience
• At least 1 year of Front of House management experience
• Strong cocktail knowledge and passion for the beverage industry
• Excellent leadership, communication, and problem solving skills

  What We Offer:

  • Competitive Pay ($50,000-$60,000)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • Staff Discounts
  • Opportunities for advancement

  Grandview Café is Grandview’s #1 neighborhood bar! We have been a walkable getaway for our Columbus and Grandview neighbors since 1925. From the restaurant’s inception during Prohibition to this Digital Era, through the change of fare from Greek cuisine to comfort food, the vibe has always been unique to the times while the message of community has remained the same.