Bartender - Ohio City Social- New Concept Opening Soon!

Harbor Bay Hospitality; Cleveland (OH); On-site; USD 17,000 - 28,000; Full time

Job summary

DDP Cleveland is hiring a Bartender to ensure smooth beverage service and an inviting bar atmosphere. You will greet guests, craft cocktails and wines, and manage orders through the POS system while maintaining bar cleanliness and stock.

The position is hourly and tipped, requiring consistent evening and weekend availability in a fast-paced restaurant/event setting. Strong hospitality focus and team collaboration are essential.

Qualifications

• Demonstrated knowledge of cocktails and wine service.
• Ability to describe menu items and ingredients clearly to guests.
• Strong communication under pressure and teamwork.

Responsibilities

• Greet guests at the bar promptly and take beverage orders.
• Prepare cocktails, wine service, and other beverages to spec.
• Enter orders into the POS system and balance checks.
• Maintain bar area, stock, and glassware throughout shift.
• Provide excellent hospitality and upsell offerings.

Skills

Wine service

Cocktail knowledge

Menu knowledge

Guest service

Communication under pressure

Teamwork

Multitasking

POS system

Tools

POS system

Job description

Join Our Team

At DDP CLE Restaurant Group, we believe hospitality starts with our people. Across all of our restaurants in Cleveland, we’re always looking for passionate individuals to join our growing team from culinary and bar professionals to operations and restaurant management.

Our Culture

At DDP CLE Restaurant Group, hospitality is at the heart of everything we do. Our restaurants are built by teams who care deeply about creating experiences that feel genuine, welcoming, and unforgettable for our guests and for each other.

We believe the best restaurants are created when three things stay in balance:

• the guest experience
• the morale and growth of our team
• the health of the business

When those three align, everything else follows; exceptional food, meaningful connections, and a positive team culture.

Join us as we grow! In addition to jaja, and calabash, we are opening 2 more new concepts in Ohio City by the end of November!

Position Summary:

The Bartender is responsible for the smooth operation of bartending and beverage service. The bartender is a highly visible role and is key to the success of our venue's operations. This role serves as an ambassador to our guests and helps to ensure the ambiance of the restaurant is maintained and guest expectations are met and exceeded.

Key Responsibilities:

• Arrive on time and in uniform
• Bring personal tools: notepads, wine key, and pen for taking orders
• Greet guests at the bar within one minute of their arrival
• Take and enter all food and beverage orders into the POS system
• Course food appropriately and according to guest preferences
• Provide knowledgeable, clear menu and beverage descriptions
• Execute all cocktail and beverage orders for bar guests and service well
• Properly execute wine service
• Check in with guests to ensure satisfaction throughout their visit
• Clearly communicate dietary restrictions and allergies on tickets and verbally
• Fulfill lounge server responsibilities when scheduled
• Stock and maintain bar supplies and garnishes throughout the shift
• Wash and polish glassware as needed
• Manage guest checks and process payment
• Handle and balance a cash drawer accurately
• Participate in weekly cleaning duties and maintain a tidy bar area
• Sincerely thank and bid farewell to each guest
• Assist in maintaining the front door and closing procedures

Schedule Expectations:

This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some opening or closing shifts may be part of the weekly schedule.

Qualifications & Expectations:

• Ability to think clearly and communicate effectively under pressure
• Deep knowledge of the restaurants food menu, ingredients, and preparation techniques
• Strong multitasking and prioritization skills
• Team-oriented mindset with the ability to support fellow bartenders and bar backs
• Ability to perform professional wine service
• Comprehensive knowledge of all house cocktails, including ingredients and technique
• Growing knowledge of wines by the bottle and full knowledge of wines by the glass
• Familiarity with standardized recipes for classic and modern cocktails
• Genuine interest in creating memorable guest experiences through excellent hospitality

Work Environment:

Work is performed in a restaurant/event environment. This role requires primarily standing and walking during entire shift. Work environment is fast-paced and team member must be able to manage multiple priorities throughout a shift.

Disclaimer:

This job description is intended to outline the general nature and scope of the role. Duties and responsibilities may be adjusted at any time based on the needs of the restaurant.

DDP Cleveland is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.