Bar & Kitchen Maestro: Cook-Bartender (PM)

Hyatt Place Bloomington, IN; Bloomington (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

401(k)

Dental insurance

Employee discounts

PayActiv

Job summary

Hyatt Place Bloomington, IN is seeking a hotel bar/kitchen associate to provide courteous service, greet guests, take orders, and assist in food and drink preparation.

You will maintain a clean workstation, uphold safety procedures, and support the kitchen and bar team to serve up to 200 covers per shift while ensuring guest satisfaction and adherence to OSHA and serving-alcohol guidelines.

Qualifications

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.
• Certified in Serving Alcohol with Care of similar program.
• Successfully complete training of required OSHA programs.

Responsibilities

• Must have knowledge of fundamental principles and procedures of food preparation.
• Must keep workstation clean and organized.
• Must be capable of preparing a minimum of 200 covers in and 8-hour shift.
• Must adhere to hotel/franchise and ZMC Hotels standards.
• Must be familiar with and adhere to standard recipes.
• Must communicate well with Kitchen Manager and co-workers.
• Must have knowledge of and adhere to OSHA requirements.
• Must practice safe working habits.
• Must attend food handlers' course as required by county.
• Must complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
• Promptly greet guests at bar and tables, offer food menu, inform them of drink specials.
• Obtain the order and give to the kitchen for food preparation or mix drink as ordered then deliver order.
• Return to table periodically to make sure all needs are met, offer dessert.
• Basic knowledge of menu prices and composition.

Skills

Guest service

Attention to detail

Communication

Standing position

Flexibility

Job description

Hyatt Place Bloomington, IN is seeking a hotel bar/kitchen associate to provide courteous service, greet guests, take orders, and assist in food and drink preparation.

You will maintain a clean workstation, uphold safety procedures, and support the kitchen and bar team to serve up to 200 covers per shift while ensuring guest satisfaction and adherence to OSHA and serving-alcohol guidelines.