Bar Director: Lead Multi-Concept Beverage Programs

line-saguaro-careers; Washington (District of Columbia); On-site; USD 95,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Company Paid…

Referral DC Ward 1 Resident bonus +…

Discounted family rates

Family meals

Two weeks' vacation, 10 Holidays and…

Job summary

The LINE DC is seeking a Bar Director to lead the beverage program across multiple concepts, including restaurants, bars, banquets, and catering. You will drive the vision, profitability, staffing, training, and ongoing development of the beverage operation in collaboration with F&B leadership.

Lead beverage menus, establish standards, and manage sourcing, pricing, and vendor relationships while ensuring a consistent guest experience across outlets.

Qualifications

• DC ABCA Manager Certified.
• 3 years related hospitality experience preferred.
• Excellent communication and collaboration skills.
• Strong attention to detail and professional conduct.
• Proficiency with point-of-sale and hotel management software.

Responsibilities

• Provide leadership and strategic direction for all bar programs across multiple concepts.
• Develop and evolve beverage menus with culinary and operations teams.
• Set beverage standards, recipes, and service procedures across concepts.
• Oversee beverage purchasing, vendor relationships, and cost controls.
• Create beverage labor plans, staffing, and scheduling.
• Recruit and train beverage team members and leaders; ongoing education.
• Collaborate on beverage packages for events and catering.
• Support daily operations and ensure consistent guest experiences.
• Analyze beverage performance and implement improvements.
• Participate in departmental and admin meetings and comply with all regulations.

Skills

Effective communication

Collaborative spirit

Ethical Conduct

Cheerful Outlook

Eye for Detail

Problem solving

Education

High School diploma or GED

Tools

Microsoft Office

Opera PMS

Job description

The LINE DC is seeking a Bar Director to lead the beverage program across multiple concepts, including restaurants, bars, banquets, and catering. You will drive the vision, profitability, staffing, training, and ongoing development of the beverage operation in collaboration with F&B leadership.

Lead beverage menus, establish standards, and manage sourcing, pricing, and vendor relationships while ensuring a consistent guest experience across outlets.