Beverage Program Director

Paycom - ATS; Norman (OK); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Employee Assistance Program

Paid Time Off

Employee Appreciation & Recognition

Job summary

Traditions Hospitality Group is seeking a Beverage Manager to oversee beverage operations across our establishments. You will craft innovative menus, manage inventory, and lead a team of bar staff to deliver exceptional guest experiences.

The role requires 2+ years in beverage management, strong leadership, and a deep knowledge of mixology and current beverage trends. Availability for nights, weekends, and holidays is required.

Qualifications

• Must be 21 years or older.
• Must obtain or be able to obtain an Oklahoma Liquor License (ABLE).
• Minimum of 2 years in a beverage-related management role.
• Strong knowledge of beverage trends and mixology techniques.
• Excellent leadership, communication, and organizational skills.

Responsibilities

• Develop and execute creative beverage programs, including signature cocktails and seasonal offerings.
• Manage inventory, order supplies, and monitor costs to maximize profitability and minimize waste.
• Train and mentor bar staff to ensure consistency in drink quality and service standards.
• Oversee bar operations, including opening and closing procedures, to maintain a smooth workflow.
• Ensure compliance with liquor laws, health and safety regulations, and company policies.

Skills

Leadership

Communication

Organizational skills

Beverage trends

Mixology knowledge

Job description

Traditions Hospitality Group is seeking a Beverage Manager to oversee beverage operations across our establishments. You will craft innovative menus, manage inventory, and lead a team of bar staff to deliver exceptional guest experiences.

The role requires 2+ years in beverage management, strong leadership, and a deep knowledge of mixology and current beverage trends. Availability for nights, weekends, and holidays is required.