Bar / Beverage Manager | Marquee Lounge

Omni Hotels & Resorts; Washington (District of Columbia); On-site; USD 68,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Food & Beverage Supervisor to lead a dynamic team at a historic hotel. This role involves training staff, ensuring exceptional guest experiences, and maintaining high service standards. The ideal candidate will have a strong background in food and beverage management, excellent guest service skills, and the ability to work a flexible schedule. Join a vibrant team that values career development and celebrates achievements, making a significant impact in a renowned urban oasis. If you are passionate about hospitality and ready for a rewarding challenge, this opportunity is perfect for you.

Qualifications

• 1+ year experience in Food & Beverage or Restaurant.
• Strong bar knowledge and excellent guest service skills required.

Responsibilities

• Supervise and coordinate assigned shifts, ensuring service standards.
• Monitor guest experiences and provide corrective training as needed.
• Manage payroll and scheduling within budgetary guidelines.

Skills

Food & Beverage knowledge

Guest service skills

Team collaboration

Bar knowledge

Flexible scheduling

Education

Bachelor degree or equivalent

Job description

Overview

Shoreham Hotel

Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part of a historic landmark serving as host to numerous presidents, dignitaries, political events and inaugural balls.

Associates can enjoy and be rewarded by several career development opportunities and the environment to grow one’s career into various areas of the hotel including leadership roles. The Omni Shoreham Hotel associates consistently rank their place of employment as one of the Best Places to Work by the Washington Business Journal and scored the hotel with the highest ever results on the Associate Engagement Survey in 2012.

Associates at the Omni Shoreham Hotel are proud of being a true part of an extended family and many have spent their entire careers within the hotel, some with over 4 decades of service! We celebrate these milestones and as well as many other successes on a monthly basis during our all associate rallies, "Hibiscus Huddles," in honor of our company logo.

Job Description

Ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Salary of $68,000 + based on experience.

Responsibilities

• Responsible for the supervision and coordination of assigned shift, assisting in overall management.
• Complete environmental checklist for dining room. Supervise related associate assignments.
• Stay on the floor during peak hours, supervising the performance of associates.
• Monitor each guest experience.
• Examine food and beverage preparation and provide corrective training where necessary.
• Supervise bar controls, shot glass use, red lining, bottles totally empty, liquor par list.
• Supervise cost control efforts to ensure the operations financial success.
• Participate in scheduling within budgetary guidelines.
• Forecast weekly and monthly.
• Completing weekly payroll and associated audit.
• Monitor labor and payroll costs.
• Oversee the order of daily supplies.
• Supervise the maintenance of dining room for cleanliness, sanitation, and appearance.
• Prepare maintenance requests, follow up.
• Hold pre-meal meetings with associates.
• Follow up on established training steps, supervise performance, and provide necessary re-training.
• Participate in interviewing new associates.
• Must be familiar with and adhere to all liquor liability laws.
• Must know emergency procedures (including CPR) and work to prevent accidents.
• Handle guest comments and complaints.
• Responsible for reporting all product/service defects, and measuring process attributes as applicable.

Qualifications

• At least 1 year Food & Beverage/Restaurant experience.
• Previous hospitality/hotel experience strongly preferred.
• Strong bar knowledge required.
• Bachelor degree or equivalent.
• Must be a team player.
• Must have a great attitude along with excellent guest service skills.
• Must be able to work a flexible schedule including mornings, nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

End of Job Description