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Join a prestigious luxury service team as an Assistant Food & Beverage Manager, where you will play a vital role in delivering exceptional dining experiences at a Michelin-acclaimed restaurant. This position offers a unique opportunity to grow within a company that values innovation and inclusion, while managing daily operations and leading a dedicated team. With a focus on guest satisfaction and employee development, you will enhance revenue through strategic initiatives and collaborative efforts with various departments. This is a chance to advance your career in a supportive and rewarding environment.
Join us for this incredible opportunity to be part of our Blue Duck Tavern team as our Assistant Food & Beverage Manager at Park Hyatt Washington. You will be part of an elite luxury service team in a Michelin-acclaimed restaurant, within a company that ranked 3rd on Fortune's 2023 Most Admired Companies list.
At Hyatt, we prioritize authentic hospitality and meaningful experiences, exceeding guest expectations and rewarding talent with exciting career challenges. We foster a warm, respectful, and inclusive culture rooted in our mission, values, and goals: Innovation, Respect, Service-Orientation, and Inclusion.
Assist in managing daily operations, ensuring high-quality service across hotel outlets, including the Blue Duck Tavern Restaurant, Lounge, and In-Room Dining.
This role is integral to the hotel's Food and Beverage team, collaborating with colleagues such as the Banquet Manager, Executive Steward, Beverage Manager, and Room Service Manager. Experience in these areas can lead to advancement to the Assistant Food & Beverage Director position.
Hyatt promotes from within, with three-quarters of management staff promoted internally. We offer a demanding yet rewarding environment with career growth, job enrichment, and a supportive culture.
$57,000 - $72,000