Assistant Food & Beverage Manager - Blue Duck Tavern

Hyatt Hotels Corporation; Washington (District of Columbia); On-site; USD 57,000 - 72,000; Full time

Job summary

An established industry player in hospitality offers an exciting opportunity for an Assistant Food & Beverage Manager at a Michelin-acclaimed restaurant. This role is perfect for dynamic leaders who thrive in a fast-paced environment and are passionate about providing exceptional guest experiences. Join a team that values innovation, respect, and service orientation, where your contributions will be recognized and rewarded. With a strong commitment to internal promotions, this position promises a path for career growth and development in a supportive and inclusive culture. If you're ready to take your career to the next level, this is the place for you.

Benefits

Medical, Dental and Vision Insurance

Free Room Nights

Discounted F&B

401(k) Retirement Matching Plan

Paid Time Off

Tuition Reimbursement

Training Programs

Complimentary Employee Meals

Employee Stock Purchase Plan

Retail Discounts

Qualifications

• Strong organizational skills and ability to work flexible hours.
• Dynamic leader with a focus on guest service and employee satisfaction.

Responsibilities

• Manage daily operations of hotel outlets and ensure exceptional guest service.
• Develop and implement strategies for revenue enhancement and cost containment.

Skills

Organizational Skills

Leadership

Wine/Beverage Knowledge

Customer Service

Education

2+ Years in Food & Beverage Role

Job description

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Park Hyatt Park Hyatt Washington US - DC - Washington

Bars/Restaurants/Outlets

Entry Level Manager

Full-time

Yearly US Dollar (USD) pay basis

Summary

Join us for this incredible opportunity to be part of our Blue Duck Tavern team as our Assistant Food & Beverage Manager at Park Hyatt Washington. Not only will you be a part of an elite luxury service team, but you will get to be part of a Michelin acclaimed restaurant and a company that earned the 3 rd spot on Fortune’s 2023 Most Admired Companies list!

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion. Innovate, Hyatt employees are forward thinking and passionate about hospitality. Respect, Hyatt employees are inspired by team spirit and camaraderie. Service-Oriented, Hyatt employees are focused on providing authentic hospitality. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

Goal of the Assistant Food & Beverage Manager: Responsible for helping manage the daily opportunities required by strong leadership, and help manage the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided.

The Assistant Food & Beverage Manager Responsibilities may include:

• Supports the Blue Duck Tavern Managers as well the other F&B outlets while working closely with the Food & Beverage Director and other hotel departments
• Responsible for short and long term planning of all Outlets, including the Blue Duck Tavern Restaurant, the Lounge and In-Room Dining
• Ensure effective hiring, training, development, promotion and continuous reinforcement
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Help with colleague engagement
• Develop and implement creative strategies for revenue enhancement and cost containment
• Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
• Responsible for maintaining a high energy, positive, professional appearance
• Plan, coordinate & manage special events and holiday functions
• Ability to take the initiative to run the outlets as a free standing entity

Assistant Food & Beverage Managers are an integral part of the hotel's overall Food and beverage team. Your colleagues will include the Banquet Manager, Executive Steward, Beverage Manager, and Room Service Manager. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.

Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Three quarters of Hyatt's management staff is promoted from within, just about all of your function heads are promoted internally as well. The statistics are there; make it your next step!

Hyatt employees work in an environment that demands exceptional performance, yet reaps great rewards…whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you.

Salary range is: $57,000 - $72,000

We offer excellent benefits:

• Medical, Dental and Vision Insurance after only 30 days
• Free room nights, Discounted and Friends & Family Room Rates
• Discounted F&B when staying at Hyatt Hotels
• 401(k) Retirement Matching Plan (up to 4%)
• Paid Time Off including new child leave!
• Highly competitive salaries and incentives
• Tuition Reimbursement
• Training programs
• Complimentary Employee Meals
• Employee Stock Purchase Plan
• Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

Qualifications

• Minimum of 2+ years in F&B role preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

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