Bar Back

StepStone Hospitality; Providence (RI); On-site; USD 10,000 - 60,000; Full time

Job summary

StepStone Hospitality is seeking a dynamic Bar Back to join the team at the Le Meridien Sheraton Charlotte Hotel. Ideal candidates will have a passion for outstanding service, at least three to six months experience, and strong communication skills. Responsibilities include supporting bartending operations, ensuring timely service and guest satisfaction, and maintaining the bar area effectively.

Qualifications

• At least three to six months related experience.
• Ability to obtain required licenses and certificates.
• CPR and first aid training preferred.

Responsibilities

• Assist bartender with juicing and prepping for shifts.
• Restock glassware and monitor guest expectations.
• Maintain communication with staff about special guest needs.

Skills

Communication

Customer service

Teamwork

Education

High school education preferred

Relevant training and experience

Job description

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Description

The Le Meridien Sheraton Charlotte Hotel is currently seeking a dynamic, motivated, and service-oriented individual for the position of Bar Back to join our team at our StepStone Hospitality managed hotel. The Le Meridien Sheraton Hotel, located in Uptown Charlotte, is a 605-room dual complex with 65,000 sq. ft of meeting and conference space. The ideal candidate will have at least three to six months related experience, exceptional communication skills, and a passion for delivering excellent service.

• Exhibit a sound understanding of Sheraton Charlotte & Le Meridien Charlotte
• Assist the bartender with juicing and prepping for shifts.
• Assist bartender by restocking glassware and other wares as needed.
• Communicate clearly with Bartender and assist in serving all Food & Beverage orders. To assist the Bartender with suggestive selling techniques to maximize sales through up selling and ensuring that all guest’s expectations are met.
• Observe and monitor all guests in your station to ensure that the expected steps of service are maintained.
• Monitor and help maintain expected timeliness of orders from the kitchen to the dining room.
• Work as a link between the Bartender & Servers and the Kitchen.
• Maintain proper communication with the Bartender & Kitchen staff of any special guest F&B needs.
• Proactively determine guest needs and offer assistance
• Demonstrate a sound knowledge of the menu and the ability to describe all menu items, prices and methods of preparation.
• Demonstrate a clear understanding of appropriate bar & bar setting and service ware.
• Maintain the bar proactively attending to all needs of the guests during the duration of the service.
• Operate the POS effectively and efficiently. Maintain Checks in the POS and secure proper payment from guests.
  
  

Apply

Job Type

Full-time

Description

The Le Meridien Sheraton Charlotte Hotel is currently seeking a dynamic, motivated, and service-oriented individual for the position of Bar Back to join our team at our StepStone Hospitality managed hotel. The Le Meridien Sheraton Hotel, located in Uptown Charlotte, is a 605-room dual complex with 65,000 sq. ft of meeting and conference space. The ideal candidate will have at least three to six months related experience, exceptional communication skills, and a passion for delivering excellent service.

• Exhibit a sound understanding of Sheraton Charlotte & Le Meridien Charlotte
• Assist the bartender with juicing and prepping for shifts.
• Assist bartender by restocking glassware and other wares as needed.
• Communicate clearly with Bartender and assist in serving all Food & Beverage orders. To assist the Bartender with suggestive selling techniques to maximize sales through up selling and ensuring that all guest’s expectations are met.
• Observe and monitor all guests in your station to ensure that the expected steps of service are maintained.
• Monitor and help maintain expected timeliness of orders from the kitchen to the dining room.
• Work as a link between the Bartender & Servers and the Kitchen.
• Maintain proper communication with the Bartender & Kitchen staff of any special guest F&B needs.
• Proactively determine guest needs and offer assistance
• Demonstrate a sound knowledge of the menu and the ability to describe all menu items, prices and methods of preparation.
• Demonstrate a clear understanding of appropriate bar & bar setting and service ware.
• Maintain the bar proactively attending to all needs of the guests during the duration of the service.
• Operate the POS effectively and efficiently. Maintain Checks in the POS and secure proper payment from guests.
  
  

Requirements

• Must have a comprehensive knowledge of all hotel departments and functions.
• Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
• High school education preferred. Relevant training and experience required.
• Ability to obtain required licenses and certificates.
• CPR training and first aid training preferred.
• Additional language ability preferred.
  
  

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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