Bar Back - Casino Main Bar

Bally’s Corporation; Evansville (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Bally’s Corporation is seeking a Bar Back for their Casino Main Bar in Evansville, Indiana. The role involves serving drinks, maintaining inventory, and ensuring a clean and welcoming bar environment. Ideal candidates will have a high school diploma and a commitment to excellent customer service. This full-time position offers a starting wage of $8.50 per hour, with opportunities for growth in a vibrant casino setting.

Qualifications

• Must possess and maintain an Indiana Liquor License.
• Must be able to work with the public presenting a clean, courteous image.
• One to three months’ related experience and/or training preferred.

Responsibilities

• Accurately takes orders and serves drinks to customers.
• Maintains inventory and stocks refrigerating units.
• Cleans and maintains bar area and equipment.

Skills

Customer Service

Mixology

Cash Handling

Education

High school diploma or GED

Job description

Join to apply for the Bar Back - Casino Main Bar role at Bally’s Corporation.

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Join to apply for the Bar Back - Casino Main Bar role at Bally’s Corporation.

• Accurately and timely takes orders from and serves wine, draft or bottled beer and mixed drinks to customers or servers.
• Accurately mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare beverages and other drinks.
• Accurately collects money for drinks served and follows point-of-sale procedures accurately and gives receipt to patron.
• Correctly orders or requisitions liquors and supplies as well as maintains outlet liquor inventory.
• Effectively arranges bottles and glasses to make attractive display and slices and pits fruits for garnishing drinks.
• Accurately balances an individual cash drawer.
• Responsible for set-up and break down of special event bars.
• Must have ability to pour high volume of drinks.
• Assists Barback or Beverage Server functions when necessary.
• Accurately stocks refrigerating units with wines and bottled beer.
• Effectively washes glasses, bar, and equipment, polishes bar fixtures and mops floors.
• Timely removal or empty bottles, trash, and returns dirty ashtrays to the bar or kitchen.
• Correctly mixes and prepares flavors for mixed drinks.
• Develops knowledge of beverage service.
• Assists with Bartender or Beverage Server functions when necessary.

STARTING WAGE: $8.50 PER HOUR

Essential Duties And Responsibilities

Bartender Capacity

• Accurately and timely takes orders from and serves wine, draft or bottled beer and mixed drinks to customers or servers.
• Accurately mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare beverages and other drinks.
• Accurately collects money for drinks served and follows point-of-sale procedures accurately and gives receipt to patron.
• Correctly orders or requisitions liquors and supplies as well as maintains outlet liquor inventory.
• Effectively arranges bottles and glasses to make attractive display and slices and pits fruits for garnishing drinks.
• Accurately balances an individual cash drawer.
• Responsible for set-up and break down of special event bars.
• Must have ability to pour high volume of drinks.
• Assists Barback or Beverage Server functions when necessary.

Barback Capacity

• Accurately stocks refrigerating units with wines and bottled beer.
• Effectively washes glasses, bar, and equipment, polishes bar fixtures and mops floors.
• Timely removal or empty bottles, trash, and returns dirty ashtrays to the bar or kitchen.
• Correctly mixes and prepares flavors for mixed drinks.
• Develops knowledge of beverage service.
• Assists with Bartender or Beverage Server functions when necessary.

Beverage Server Capacity

• Accurately collects drink order, presents order to Bartender, adds appropriate garnish, places on tray, and serves to patrons with napkins and receipt.
• Accurately computes bill and accepts payment.
• Assists Bartender or Barback functions when necessary.

Additional For All Capacity

• Requests identification from customers when legal age is questioned.
• Is well versed in all applicable policies, procedures, rules and laws for the State of Indiana, Tropicana Evansville and the Beverage Department.
• Must be able to stand and walk for prolonged periods of time (7+ hours).
• Must be able to use stairwells or service elevator to go from floor to floor.
• Must be able to lift up to 35 lbs; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and down stairs.
• May assist with casino restaurant with food prep, food handling, stocking and cashier duties as needed.
• Must be able to understand and communicate in English.
• Must be able to work in an environment with second hand smoke and loud noises.
• Must be able to work a variety of hours, holidays and weekends.
• May be required to perform other duties as assigned.

QUALIFICATIONS: High school diploma or GED; one to three months’ related experience and/or training. Must be able to work with the public presenting a clean, courteous image.

CERTIFICATES, LICENSES, REGISTRATIONS: Must possess and maintain an Indiana Liquor License and be able to obtain and maintain an Indiana Gaming license.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos