Busser/Dishwasher

Food Hall Co.; Plano (TX); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Medical insurance

401(k) after one year

Pathways for growth

Job summary

Food Hall Co. is looking for skilled barbacks to assist bartenders and ensure smooth operation at our locations in Plano, Texas. This position is vital for maintaining the bar's functionality and cleanliness, while providing excellent support during shifts.

The ideal candidate has at least one year of restaurant experience, a fun and energetic demeanor, and the ability to work flexible shifts including weekends. Benefits include medical insurance and career growth opportunities.

Qualifications

• Minimum of one year of restaurant and bar experience.
• Must be able to read and speak English; bilingual Spanish speaking is a plus.
• Maintain current Food Handler’s and State Alcohol Serving certifications.

Responsibilities

• Assist bartenders in daily operations.
• Interact with guests in a professional and friendly manner.
• Maintain a clean and organized bar area.
• Stock liquor and supplies throughout the shift.

Skills

Restaurant experience

Customer service

Knowledge of food safety

Ability to lift 50 pounds

Bilingual (Spanish)

Job description

801000-LFH CORP
Legacy Food Hall
7800 WINDROSE AVE
PLANO, TX 75024, USA

The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restaurateurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can’t get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.

We are seeking skilled barbacks to join our team!

This is a vital support position at our food hall destinations. The position is responsible for assisting bartenders and ensuring the smooth operation of the shift, with required availability on weekends. The primary role is to provide support and help maintain the bar's functionality and cleanliness.

Benefits: The Good Stuff

• Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.
• 401(k) available after one year (12‑month period with 1,000 hours of service) for individuals 21 years or older.
• Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles.

Experience and Qualifications

• Minimum of one (1) year of restaurant and bar experience.
• Fun, energetic, and genuine care for the guest experience.
• Must be able to read and speak English; bilingual Spanish speaking is a plus.
• Ability to stand for extended periods and lift at least 50 pounds.
• Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire).
• Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays.
• Able to read and follow recipes for juices and batch cocktails.
• Properly use a knife and other kitchen equipment.

Responsibilities

• Interact with guests professionally and in a friendly manner.
• Arrive on time for scheduled shifts, ready to work.
• Wear the proper uniform at all times (all Team Members require non‑slip shoes).
• Maintain a clean and well‑organized bar.
• Stock liquor, beer, ice, wine, and glassware throughout the shift.
• Properly label, date, cover, and refrigerate prepped items in the bar.
• Perform opening, closing, and side work duties.
• Rotate product to maintain freshness and prepare fruits and other garnishes.
• Assist the bartender in greeting guests and welcoming them upon arrival.
• Consistently use all bar equipment, cleaning, and sanitizing products following State Health Department Standards.
• Communicate questions or issues to Management promptly.
• Work collaboratively with coworkers in a friendly and enthusiastic manner.
• Set up the team for success in the next shift.
• Clear and clean used dishes, glassware, and silverware; wipe down tables and chairs; clean floors; maintain a tidy dining area.
• Replenish service stations with utensils, napkins, condiments, and other essential items.
• Provide a pleasant dining experience by responding to guest needs and assisting with minor requests.
• Assist with dishwashing, side station maintenance, and other tasks needed to support restaurant operations.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.