Banquets Supervisor: Lead Stellar Events Daily Pay & Benefits

Aimbridge Hospitality; Cincinnati (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Daily Pay!

Medical, Dental, Vision Coverage

Short-Term Disability

Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Westin Cincinnati is seeking a Banquets Supervisor to orchestrate every aspect of event execution, from flawless setups to leading a service-focused team. You’ll ensure cleanups and seamless operations, delivering memorable experiences for guests while keeping staff motivated and aligned with brand standards.

Responsibilities include supervising setups and breakdowns, guiding staff, and maintaining high professionalism under pressure.

Qualifications

• Minimum one year of progressive hotel or related experience, with a high school diploma or equivalent.
• Strong communication skills and ability to maintain professionalism in high-pressure situations.
• Proficient in essential computer programs, including spreadsheets and word processing applications.

Responsibilities

• Event Ambassador: Greet guests and teammates with a service-focused attitude to set a positive tone.
• Attendance All-Star: Consistently show up ready to impress and keep the event schedule on track.
• Style Icon: Wear the uniform and name tag proudly with impeccable appearance.
• Safety & Standards Champion: Follow Aimbridge Hospitality guidelines to ensure safe, smooth functions.
• Set-Up Superstar: Oversee setup and breakdown, inspect spaces against the Banquet Event Order.

Skills

Event Ambassador

Attendance All-Star

Style Icon

Safety & Standards Champion

Set-Up Superstar

Education

High school diploma or equivalent

Tools

Spreadsheets

Word processing

Job description

The Westin Cincinnati is seeking a Banquets Supervisor to orchestrate every aspect of event execution, from flawless setups to leading a service-focused team. You’ll ensure cleanups and seamless operations, delivering memorable experiences for guests while keeping staff motivated and aligned with brand standards.

Responsibilities include supervising setups and breakdowns, guiding staff, and maintaining high professionalism under pressure.