The Westin Cincinnati - Banquets Chef

Aimbridge Hospitality; Cincinnati (OH); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Westin Cincinnati is seeking a Banquets Chef to lead culinary execution for banquets, outlets, and the team cafeteria. You will work closely with the Executive Chef to maintain quality, cost controls, and service standards while keeping the kitchen organized, clean, and compliant with safety regulations.

With a minimum of 3 years of progressive banquet kitchen experience and supervisory responsibilities, you’ll train staff, manage recipes, and ensure on-time delivery for events, while

Qualifications

• Minimum 3 years of progressive banquet kitchen experience in a hotel or related field, with supervisory experience.
• Strong communication skills and ability to coach kitchen staff.
• Ability to manage costs, recipes, and quality for events.
• Capable of working under high-pressure situations and maintaining composure.

Responsibilities

• Greet guests and team members warmly to set the tone for events.
• Attend events on time and adapt to hotel event schedules.
• Maintain professional uniform and nametag as part of standards.
• Ensure kitchen safety, sanitation, and regulatory compliance.
• Engage guests and coworkers with a positive, helpful attitude.
• Assist in cost control, recipe organization, and introducing new dishes.
• Coach and develop kitchen staff in line with Aimbridge Hospitality standards.

Skills

Leadership

Communication

Food cost control

Team mentoring

Safety compliance

Job description

The Westin Cincinnati - Banquets Chef Aimbridge Hospitality

Schedule Full time

Job Type Regular

Description

Join Our Team as a Banquets Chef!

As our Banquets Chef, you’re the culinary maestro bringing flavor and flair to every event! Picture yourself whipping up delicious dishes for banquets, outlets, and our team cafeteria, all while following tried-and-true recipes. Your creations don’t just taste amazing—they look irresistible, too! You’ll be right alongside the Executive Chef, helping keep our kitchen sparkling clean, safe, and organized. Think of yourself as a cost-saving wizard, turning ingredients into magic while making sure nothing goes to waste. Ready to make every meal a celebration? Step into the kitchen and let the good times roll!

KEY SKILLS/RESPONSIBILITIES

• First Impressions Extraordinaire: Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit—set the scene for memorable occasions with every smile!
• Attendance All-Star: Consistently arrive on time and ready to dazzle, following Aimbridge Hospitality’s standards and adapting to the ever-changing rhythm of hotel events and schedules.
• Grooming Guru: Keep your look sharp and professional by rocking the approved uniform and nametag—because looking great is the first step to serving greatness!
• Safety & Standards Champion: Always comply with Aimbridge Hospitality’s rules and regulations to ensure a safe, smooth, and efficient kitchen and event environment for all.
• Friendly Ambassador: Stay upbeat, attentive, and helpful with every guest, manager, and coworker—making each interaction a highlight of their day.
• Kitchen Maestro: Assist in keeping food costs on target, organize recipe cards, and help the team master new dishes—your culinary leadership keeps the kitchen humming and deliciousness on track!
• Team Motivator & Mentor: Coach, train, and inspire kitchen staff using Aimbridge Hospitality’s standards; from hiring to ongoing development, you help everyone shine brighter together!

EDUCATION & EXPERIENCE

• Minimum 3 years of progressive banquet kitchen experience in a hotel or related field, with supervisory experience required.
• Proficient in company-approved spreadsheet and word processing software; valid state driver’s license required.
• Strong communication skills, able to clearly convey information and quickly evaluate options to make sound decisions.
• Works effectively under high-pressure situations, maintaining composure and objectivity while solving workplace challenges.
• Capable of understanding and analyzing complex information from various sources, and adept with financial data and basic arithmetic.
• Excellent listener who can address and resolve concerns from coworkers and guests.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

The Westin Cincinnati - Banquets Chef Aimbridge Hospitality