Banquets Sous Chef - Lead High-Volume Kitchen Operations

Mohegan PA; Wilkes-Barre (Luzerne County); On-site; USD 40,000 - 60,000; Full time

Job summary

A hospitality venue in Wilkes-Barre is seeking a Sous Chef for Banquets. The ideal candidate will have at least three years of supervisory experience in culinary operations, particularly within a high volume setting. Responsibilities include overseeing food preparation and instructing staff, as well as handling banquet events. This full-time position promotes superior guest service and requires strong interpersonal skills along with experience in menu planning and cost analysis.

Qualifications

• Minimum of three years’ experience in a supervisory culinary position.
• Experience in a high volume/high quality multiple outlet environment.
• Knowledge in planning, budgeting, and cost analysis.

Responsibilities

• Observes and instructs kitchen staff in food preparation methods.
• Cooks and carves meats for high volume service.
• Assumes kitchen responsibilities in absence of the Room Chef.

Skills

Supervisory culinary skills

Excellent inter-personal skills

Menu planning

Food and beverage administration

Job description

A hospitality venue in Wilkes-Barre is seeking a Sous Chef for Banquets. The ideal candidate will have at least three years of supervisory experience in culinary operations, particularly within a high volume setting. Responsibilities include overseeing food preparation and instructing staff, as well as handling banquet events. This full-time position promotes superior guest service and requires strong interpersonal skills along with experience in menu planning and cost analysis.