Banquets Sous Chef: Lead High-Impact, Guest-First Cuisine

Ameristar Casino Resort Spa St. Charles; Saint Charles (MO); On-site; USD 55,000 - 75,000; Full time

Job summary

A premier casino resort in Missouri seeks a Sous Chef to supervise the culinary team and ensure exceptional food quality and guest satisfaction. Responsibilities include overseeing cooking operations, managing staff schedules, and maintaining food safety standards. Ideal candidates have a culinary degree, supervisory experience, and strong communication skills. Join a dynamic team dedicated to culinary excellence.

Qualifications

• Completion of a culinary arts degree or accredited apprenticeship and/or four years of progressive food preparation experience.
• Minimum of one year in a supervisory capacity or equivalent training/experience.
• Possession of a valid gaming license and ability to maintain it.

Responsibilities

• Oversee all cooking operations and ensure high-quality food preparation.
• Monitor and advise on food storage to comply with health requirements.
• Assist Restaurant Chef with recipe controls and operational guidelines.

Skills

Food preparation

Supervisory skills

Team building

Communication

Education

Culinary arts degree or accredited apprenticeship

Tools

Excel Spreadsheet

Word

Job description

A premier casino resort in Missouri seeks a Sous Chef to supervise the culinary team and ensure exceptional food quality and guest satisfaction. Responsibilities include overseeing cooking operations, managing staff schedules, and maintaining food safety standards. Ideal candidates have a culinary degree, supervisory experience, and strong communication skills. Join a dynamic team dedicated to culinary excellence.