Banquet Sous Chef: Lead Culinary Team for Memorable Events

Shakopee-Mdewakanton-Sioux-Community; Prior Lake (MN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Weekly pay

Health benefits

401(k) starting day one

Tuition reimbursement

Free uniforms

Job summary

Mystic Lake Casino in Prior Lake, MN, is seeking a Banquet Sous Chef to lead culinary execution for events of all sizes while maintaining high standards of quality and consistency.

The ideal candidate thrives in a fast-paced environment, mentors staff, and is organized, adaptable and passionate about delivering memorable experiences through food. Competitive weekly pay, health benefits, and 401(k) starting day one are offered.

Qualifications

• Five years of culinary education and/or cooking experience.
• Ability to read, write, and speak English clearly.
• Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
• Certified Food Service Manager certificate or ability to obtain within one year of employment.
• Basic knowledge of computer keyboard for simple data entry or information retrieval.

Responsibilities

• Prepares and assists in the preparation of food products.
• Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations.
• Manages culinary operations of outlet for assigned shift.
• Ensures quality and consistency of food products.
• Ensures proper sanitation of all equipment.
• Ensures compliance with all prescribed food safety standards.

Skills

Leadership

Team management

English proficiency

Food safety

Education

Culinary education/experience

Job description

Mystic Lake Casino in Prior Lake, MN, is seeking a Banquet Sous Chef to lead culinary execution for events of all sizes while maintaining high standards of quality and consistency.

The ideal candidate thrives in a fast-paced environment, mentors staff, and is organized, adaptable and passionate about delivering memorable experiences through food. Competitive weekly pay, health benefits, and 401(k) starting day one are offered.