Banquet Kitchen Supervisor

Omni Hotels & Resorts; Louisville (KY); On-site; USD 40,000 - 60,000; Full time

Job summary

Omni Hotels & Resorts seeks a Banquet Kitchen Supervisor to support the culinary team at our Louisville property. You will help create schedules, execute orders, and ensure a high-quality guest experience in a fast-paced hotel kitchen.

Responsibilities include maintaining food quality, managing prep, coordinating with F&B management, and ensuring safety and cleanliness standards are met. Certifications and hospitality mindset are essential.

Qualifications

• Flexible schedule including AM/PM, weekends, and holidays.
• Ability to stand for long shifts (8+ hours).
• Strong English verbal and written communication with vendors and staff.
• Ability to read and follow detailed instructions and memos.
• Experience creating prep lists and par sheets.
• Inventory updating and cost awareness.
• ServSafe, STAR, and Food Handler certifications.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Conducts a month end inventory of all products.
• Maintain cleanliness of all food prep and production areas.
• Ensure work areas are set no less than 15 minutes prior to service.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report maintenance or security problems promptly.

Skills

Flexible schedule

Stand for long shifts

Operational efficiency

English communication

Reading comprehension

Follow instructions

Prep lists & par sheets

Inventory management

Self-motivation

ServSafe certified

STAR certified

Food Handler certified

Job description

Banquet Kitchen Supervisor

Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Consistently conduct departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.

Qualifications

• Ability to work a flexible schedule, to include AM/PM, weekends, holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Ability to meet Omni Hotels & Resorts qualify and performance standards.
• Ability to update and maintain inventory.
• Self-motivated, and ability to work with limited supervision.
• ServSafe Certified
• Must be STAR certified.
• Must be Food Handler certified.