Chef de Partie | Banquets | Full Time

Omni Hotels & Resorts

Town of Florida (NY)

Sur place

USD 52 000 - 68 000

Plein temps

14 jours+
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Résumé du poste

Omni Hotels & Resorts in New York is seeking a Kitchen Supervisor to support the culinary team and to act in the absence of Executive Chef or Sous Chefs. You will ensure high-quality food production and oversee daily prep and service readiness.

The role requires 2+ years in a fast‑paced hotel/resort kitchen, strong English communication, and the ability to manage inventories and costs. A Food Handlers Certification must be obtained within 30 days.

Qualifications

  • Minimum of 2+ years of hotel/resort or restaurant experience in a fast‑paced culinary environment.
  • Flexible schedule, including AM/PM, weekends, and holidays.
  • Ability to communicate verbally and in writing in English with vendors, co‑workers, and management.
  • Ability to read and comprehend detailed instructions, short correspondence, and memos.
  • Passion for the profession.
  • Must possess or obtain a Food Handlers’ Certification within 30 days.

Responsabilités

  • Controls the quality and consistency of all food served.
  • Creates and adjusts work schedule according to workloads and occupancy.
  • Orders and receives ingredients and culinary supplies.
  • Maintains cleanliness of all food prep and production areas.
  • Conducts a month‑end inventory of all products.
  • Assists in controlling food cost and plating.
  • Ensures work areas are set 15 minutes prior to service.
  • Reports maintenance or security problems promptly.

Connaissances

Hotel/resort experience
English communication
Food safety knowledge
Flexible scheduling
Inventory management
Team leadership

Formation

Food Handlers Certification

Description du poste

Kitchen Supervisor

Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders and ensuring a quality experience for hotel guests.

Responsibilities
  • Controls the quality and consistency of all food served.
  • Creates and adjusts work schedule according to workloads and occupancy.
  • Orders and receives ingredients and culinary supplies.
  • Consistently conducts departmental line‑ups.
  • Maintains cleanliness of all food prep and production areas.
  • Conducts a month‑end inventory of all products.
  • Ensures work areas are set no less than 15 minutes prior to service.
  • Ensures all food supplies necessary for service are in appropriate supply on a timely basis.
  • Assists in controlling food cost.
  • Assists in producing and plating plates.
  • Prepares and properly stores food items for advanced production.
  • Reports any maintenance or security problems to the appropriate department promptly.
  • Sets a positive example for guest relations – both internal and external guests.
Qualifications
  • Minimum of 2+ years of hotel/resort or restaurant experience in a fast‑paced culinary environment.
  • Ability to work a flexible schedule, including AM/PM, weekends, and holidays.
  • Ability to stand for extended periods of time (at least 8 hours per shift).
  • Ability to ensure efficient, effective operation of the food production outlet(s).
  • Ability to satisfactorily communicate verbally and in writing in English with vendors, co‑workers, and management.
  • Ability to read and comprehend detailed instructions, short correspondence, and memos.
  • Ability to carry out detailed written and/or oral instructions.
  • Ability to write and perform daily prep list and par sheets.
  • Ability to meet Omni Hotels & Resorts qualification and performance standards.
  • Ability to update and maintain inventory.
  • Self‑motivated and able to work with limited supervision.
  • Must have a passion for the profession.
  • Must possess or be able to obtain a Food Handlers’ Certification within 30 days.
Equal Employment Opportunity Statement

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEOC is the Law poster is available for viewing.

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