Kitchen Supervisor
Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders and ensuring a quality experience for hotel guests.
Responsibilities
- Controls the quality and consistency of all food served.
- Creates and adjusts work schedule according to workloads and occupancy.
- Orders and receives ingredients and culinary supplies.
- Consistently conducts departmental line‑ups.
- Maintains cleanliness of all food prep and production areas.
- Conducts a month‑end inventory of all products.
- Ensures work areas are set no less than 15 minutes prior to service.
- Ensures all food supplies necessary for service are in appropriate supply on a timely basis.
- Assists in controlling food cost.
- Assists in producing and plating plates.
- Prepares and properly stores food items for advanced production.
- Reports any maintenance or security problems to the appropriate department promptly.
- Sets a positive example for guest relations – both internal and external guests.
Qualifications
- Minimum of 2+ years of hotel/resort or restaurant experience in a fast‑paced culinary environment.
- Ability to work a flexible schedule, including AM/PM, weekends, and holidays.
- Ability to stand for extended periods of time (at least 8 hours per shift).
- Ability to ensure efficient, effective operation of the food production outlet(s).
- Ability to satisfactorily communicate verbally and in writing in English with vendors, co‑workers, and management.
- Ability to read and comprehend detailed instructions, short correspondence, and memos.
- Ability to carry out detailed written and/or oral instructions.
- Ability to write and perform daily prep list and par sheets.
- Ability to meet Omni Hotels & Resorts qualification and performance standards.
- Ability to update and maintain inventory.
- Self‑motivated and able to work with limited supervision.
- Must have a passion for the profession.
- Must possess or be able to obtain a Food Handlers’ Certification within 30 days.
Equal Employment Opportunity Statement
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEOC is the Law poster is available for viewing.