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Hyatt Regency Seattle is seeking an On-Call Banquet Server to join the Banquets team. The role involves assisting in event preparations, presenting menu offerings, and maintaining an inviting banquet space with attentive service. This hourly, on-call position offers varied schedules and opportunities to earn through service charges.
You will work with the banquet leadership team to ensure the success of function events, delivering friendly, personalized service in a fast-paced hotel environment.
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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
US - WA - Seattle
Hourly/Entry Level Employee
On-call/Casual
17.13 Hourly US Dollar (USD) pay basis
Join us for an incredible opportunity to be a part of our Banquets team as an On-Call Banquets Server with the Hyatt Regency Seattle !
As a Great Place to Work in the U.S. for thirteen years running, Hyatt is an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.
On-Call Banquets Servers will assist the Banquet Leadership Team in preparing for Event Functions at the hotel, ensuring the function space is visually appealing, including linen and table setting and food station design. Servers present menu offerings for the event, including food & beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. This position requires strong personalized and friendly customer service.
The hourly rate range for this position is $17.13/hour to $17.47/hour. The starting rate is $17.13/hour. This position also has an established rate for colleagues who are in a part-time or full-time status, who have remained in the position for four years or more, which is currently offered at $17.47/hour.
This position is a commissioned position and is not eligible for overtime pay. This position earns additional compensation through automatic service charges applied to banquet functions offering food & beverage. 16.5% of the taxable 25% service charge goes to the banquet service team (including servers) and captains. For internal events, 85% of the 15% service charge applied, goes to the banquet service team.
As a colleague, we have you covered with awesome benefits and perks!
(Please note, colleagues with on-call status may not be eligible for all benefits)
When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,500 properties worldwide.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.