Banquets - Server @ Meritage Resort

TMR Operations, LLC; United States; On-site; USD 21,000 - 28,000; Full time

Job summary

Pacific Hospitality Group is seeking motivated dining staff to provide exceptional service at events and catered functions. You will serve guests at assigned stations, adapt to guest requests, and maintain high standards of hospitality throughout events.

This role requires 18+ years of age, basic math, and the ability to lift up to 25 lbs. A Food Handlers Card is required (or obtained within 30 days) and alcohol awareness certification as scheduled.

Qualifications

• Banquet or convention services experience preferred.
• Basic math skills required.
• Ability to read and interpret safety rules and manuals.
• Must be 18+ and able to lift 25 lbs.
• Must obtain a Food Handlers Card within 30 days of employment.
• Must have or obtain alcohol awareness certification as scheduled.

Responsibilities

• Serve guests at assigned station quickly and courteously.
• Observe guests and fulfill requests; note when meals finish.
• Assist other servers to ensure efficient service.
• Complete assigned side work as directed.
• Set dining tables to established standards.
• Familiarize self with menu items on daily menus.
• Pre-set tables/rooms with linens and tableware for events.

Skills

Customer service

English proficiency

Basic math

Reading comprehension

Job description

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

The hourly rate for this opportunity is $16.90 an hour.

Job Summary

Provides exceptional food service to property guests during events, special events, and other catered functions, as well as any other property hosted event as requested and scheduled.

Key Responsibilities

• Serves guest at assigned station quickly, courteously, and efficiently.
• Observes guests to fulfill any additional requests and to note when meal is finished.
• Assists other servers in a cooperative manner to ensure efficient service to guests.
• Completes assigned side work as directed.
• Sets dining tables to established standards.
• Familiarizes self with all items on daily menus.
• Sets tables/room with linens, china, etc. keeping in consideration the events prospectus and following established procedures.

Qualifications

• Prior banquet or convention services experience at comparable property desired.
• Possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette.
• Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
• Must be at least 18 years of age.
• Must complete RBS - alcohol awareness certification as scheduled upon employment.
• Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
• Must be able to lift 25lbs.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

At Pacific Hospitality Group, we believe in empowering team members as entrepreneurial thinkers who create value through integrity, vision, humility, and personal accountability. Guided by the principles of Principled Entrepreneurship, we foster an environment where individuals are encouraged to challenge the status quo, act with purpose, and take ownership of their impact. We support our team in discovering their unique gifts, continuously growing their capabilities, and contributing meaningfully— not just to our business, but to the lives of our guests, communities, and one another. If you're ready to grow with a team that values fulfillment and humility, start your journey with us—discover the opportunities waiting for you at Pacific Hospitality Group.