Banquets Server — Luxury Dining, Flexible Hours, Benefits

Montage International; Utah; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates' events throughout the year

Healthcare benefits

401k retirement plan with company

Job summary

Montage Deer Valley seeks a Server to craft memorable dining experiences in a luxury hotel setting. You will welcome guests, take orders, and ensure timely service while upholding high standards.

The role offers opportunities to learn about wine and spirits, collaborate with a talented team, and participate in community events. If you are passionate about hospitality and guest relations, apply today.

Qualifications

• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• Basic communication skills.
• One year minimum of experience in food and beverage operations, a plus.
• Prior Micros or other systems experience, a plus.
• Luxury hotel experience, a plus.

Responsibilities

• Ensure food and beverages are being served in a professional and timely manner
• Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.
• Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff.
• Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options.
• Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly.
• Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.
• Adhere to all cleaning and safety standards
• Attend daily pre-shift meeting
• Consistently follow the food & beverage sequence of service with the utmost attention to detail
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

Skills

Flexible schedule

Team collaboration

Basic communication skills

Food & beverage operations experience

Micros or other systems experience

Luxury hotel experience

Tools

Micros POS

Job description

Montage Deer Valley seeks a Server to craft memorable dining experiences in a luxury hotel setting. You will welcome guests, take orders, and ensure timely service while upholding high standards.

The role offers opportunities to learn about wine and spirits, collaborate with a talented team, and participate in community events. If you are passionate about hospitality and guest relations, apply today.