Banquets Manager: Lead Spectacular Events & Team

Aimbridge Hospitality; Port Saint Lucie (FL); In loco; USD 55.000 - 63.000; Tempo pieno

Vantaggi offerti da questo lavoro

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Descrizione del lavoro

Aimbridge Hospitality is seeking a Banquets Manager in Port St. Lucie, FL, to orchestrate memorable events and lead a high-performing team. You’ll manage costs, ensure exceptional guest service, and oversee setup, service, and post-event cleanup with focus on coaching staff and maintaining brand standards.

You will oversee scheduling, training, and development while managing financial data and ensuring safety compliance. Competitive benefits accompany the role.

Competenze

• High school diploma or equivalent with at least 2 years of progressive hotel or related experience; supervisory experience required.
• Proficient in Windows operating systems.
• Strong communication skills; able to convey information clearly and listen effectively to coworkers and guests.
• Skilled at problem-solving, including anticipating, identifying, and resolving workplace issues under pressure.

Mansioni

• Hospitality Hero: Approach every guest and teammate with genuine warmth and a service-first attitude—your smiles and positive energy set the stage for unforgettable events!
• Attendance Ace: Keep your attendance shining by reliably showing up ready to impress, adapting to our ever-changing event schedule and upholding Aimbridge Hospitality’s gold standards.
• Style Superstar: Rock your uniform and name tag with pride, ensuring your appearance always matches the high standards of our brand and wows guests at every turn.
• Safety & Standards Whiz: Follow all Aimbridge Hospitality guidelines and regulations to keep every event smooth, safe, and running like clockwork—for both guests and staff.
• Certification Superpower: Always be prepared by keeping your Food Handlers, Alcohol Awareness, CPR, and First Aid certifications up to date—because you’re ready for anything the banquet world brings your way!

Conoscenze

Customer service

Communication skills

Problem-solving

Team supervision

Attention to detail

Formazione

High school diploma or equivalent

Supervisory experience

Strumenti

Windows operating systems

Descrizione del lavoro

Aimbridge Hospitality is seeking a Banquets Manager in Port St. Lucie, FL, to orchestrate memorable events and lead a high-performing team. You’ll manage costs, ensure exceptional guest service, and oversee setup, service, and post-event cleanup with focus on coaching staff and maintaining brand standards.

You will oversee scheduling, training, and development while managing financial data and ensuring safety compliance. Competitive benefits accompany the role.