Banquets Director - Luxury Events & Guest Experience

Four Seasons; Palm Beach (FL); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

401(k) Retirement Plan

Complimentary Accommodations at other

Complimentary Employee Meals

Excellent Training and Development Op

Comprehensive Benefits Package

Complimentary Dry Cleaning for Uniform

Job summary

Four Seasons Palm Beach is seeking a Director of Banquets to lead all banquet operations within our Five-Star, Five-Diamond resort on Palm Beach Island. You will direct planning and execution of meetings, weddings, and events, upholding Four Seasons standards of luxury and service excellence.

Lead a talented team, manage event staffing and budgets, collaborate with Sales, Catering, Culinary, and Rooms leadership to deliver memorable guest experiences and sustained profitability.

Qualifications

• Bachelor or higher in Hospitality Management preferred.
• Experience as Banquet Manager or Director of Banquets in luxury hotels.
• Proven leadership managing large teams in high-volume settings.
• Excellent communication and interpersonal skills.
• Ability to manage budgeting, forecasting, labor and costs.
• Fluency in English.

Responsibilities

• Lead and oversee all banquet operations for meetings, weddings, conferences and events.
• Direct setup, service and breakdown per event specifications.
• Ensure food quality, beverage presentation and service execution.
• Maintain presence during events and serve as main client contact.
• Review BEOs and plans for successful execution.
• Collaborate with Sales, Catering and Culinary teams.
• Monitor facilities, equipment and spaces to maintain luxury standards.
• Lead and develop Banquet Managers and hourly staff.

Skills

Leadership

Communication

People management

English proficiency

Budgeting

Event management

Luxury service standards

Education

Bachelor's degree in Hospitality Management

Tools

Event management software

Microsoft Office

Job description

Four Seasons Palm Beach is seeking a Director of Banquets to lead all banquet operations within our Five-Star, Five-Diamond resort on Palm Beach Island. You will direct planning and execution of meetings, weddings, and events, upholding Four Seasons standards of luxury and service excellence.

Lead a talented team, manage event staffing and budgets, collaborate with Sales, Catering, Culinary, and Rooms leadership to deliver memorable guest experiences and sustained profitability.