Executive Banquets Director

Four Seasons; United States; On-site; USD 60,000 - 90,000; Full time

Job summary

Four Seasons Palm Beach is seeking a Banquet Manager to lead the daily operations of the Banquet Department, overseeing event execution, team performance, and service delivery for meetings, weddings, and special events. This role collaborates with Sales & Catering and resort leadership to uphold Four Seasons standards and genuine hospitality.

The position requires progressive banquet leadership experience, strong organizational skills, and a track record of delivering exceptional guest

Qualifications

• Lead planning and execution of banquet events and catered functions.
• Coach, motivate, and develop banquet team members to deliver exceptional service.
• Act as a visible leader during events and primary contact for guests and organizers.
• Coordinate with Catering, Culinary, Stewarding and other departments for seamless events.
• Maintain standards, procedures, and attention to detail across all banquets.

Responsibilities

• Lead planning, organization, and execution of banquet events and catered functions
• Coach and develop banquet team to deliver exceptional service
• Maintain visible leadership during events and serve as main contact for guests and organizers
• Coordinate with Catering & Conference Services, Culinary, and other departments for seamless execution
• Ensure adherence to BEOs and service standards throughout events

Skills

Leadership

Event operations

Staff development

Communication

English proficiency

Guest engagement

Education

Bachelor's in Hospitality Management

Tools

Event management systems

Microsoft Office

Job description

Four Seasons Palm Beach is seeking a Banquet Manager to lead the daily operations of the Banquet Department, overseeing event execution, team performance, and service delivery for meetings, weddings, and special events. This role collaborates with Sales & Catering and resort leadership to uphold Four Seasons standards and genuine hospitality.

The position requires progressive banquet leadership experience, strong organizational skills, and a track record of delivering exceptional guest