Banquet Director: Luxury Events & Team Leadership

Four Seasons; Florida; On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive Salary & Wages

Comprehensive Benefits Package

401(k) Retirement Plan

Excellent Training and Development Op­

Complimentary Accommodations at other

Job summary

Four Seasons Resort Palm Beach is seeking a Banquet Manager to lead daily operations of the Banquet Department, guiding events from meetings to weddings with a focus on flawless service and teamwork.

The role collaborates with Sales & Catering, Culinary, and resort leadership within the Food & Beverage division to ensure extraordinary guest experiences while upholding Four Seasons standards.

Qualifications

• College degree in Hospitality Management, Hotel Management, Restaurant Management, or equivalent experience preferred.
• Progressive leadership experience within Banquets, Catering, Events, or Food & Beverage operations.
• Previous Banquet Assistant Manager, Banquet Manager, or comparable Food & Beverage leadership experience preferred.
• Strong knowledge of banquet operations, event execution, food and beverage service, and guest engagement.

Responsibilities

• Lead the planning, organization, and execution of banquet events and catered functions.
• Lead, motivate, coach, and develop banquet team members and supervisors to deliver exceptional service.
• Maintain a visible leadership presence during events and serve as a key contact for guests and organizers.
• Oversee event setup and execution according to BEOs and ensure all details are delivered.

Skills

Leadership

Banquet operations

Event execution

Staff development

Guest engagement

Labor management

Education

College degree in Hospitality Management

Tools

Microsoft Office

Event management systems

Job description

Four Seasons Resort Palm Beach is seeking a Banquet Manager to lead daily operations of the Banquet Department, guiding events from meetings to weddings with a focus on flawless service and teamwork.

The role collaborates with Sales & Catering, Culinary, and resort leadership within the Food & Beverage division to ensure extraordinary guest experiences while upholding Four Seasons standards.