Banquets Director: Lead Exceptional Event Experiences

Aimbridge-Hospitality; Minneapolis (MN); On-site; USD 88,000 - 120,000; Full time

Benefits offered by this job

Daily Pay

Medical Insurance

Dental Coverage

Vision Coverage

Short-Term Disability

Long-Term Disability

Term Life Insurance

AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Sheraton Minneapolis Downtown is seeking a Director Banquets to oversee the Banquets Department, emphasizing cost control and exceptional guest service. You will work with the Banquets Manager on hiring, training, coaching, and evaluating staff, ensuring leadership oversight across shifts.

Exempt management responsibilities include directing at least 3 full-time associates, using independent judgement, and maintaining compliance with brand standards.

Qualifications

• High School diploma or equivalent with at least 3 years of progressive experience in a hotel or related field.
• Supervisory experience required.
• Must be proficient in Windows operating systems.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

Responsibilities

• Approach all encounters with guests and employees in a friendly, service oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards.
• Maintain high standards of personal appearance and grooming, including proper uniform and name tag.
• Comply with Aimbridge Hospitality standards and regulations for safe and efficient hotel operations.
• Assist in setup, service and breakdown of banquet functions.
• Coordinate all banquet related food and beverage requirements with departments.

Skills

Supervisory experience

Windows proficiency

Clear communication

Decision making

Job description

Sheraton Minneapolis Downtown is seeking a Director Banquets to oversee the Banquets Department, emphasizing cost control and exceptional guest service. You will work with the Banquets Manager on hiring, training, coaching, and evaluating staff, ensuring leadership oversight across shifts.

Exempt management responsibilities include directing at least 3 full-time associates, using independent judgement, and maintaining compliance with brand standards.