Sheraton Minneapolis Downtown - Kitchen Supervisor

Aimbridge Hospitality; Minneapolis (MN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Daily Pay

Medical coverage

Dental coverage

Vision coverage

Disability Insurance

Life Insurance

401k Retirement Plan

Paid Time Off

Employee Assistance Program

Job summary

Aimbridge Hospitality seeks a Kitchen Supervisor for the Sheraton Minneapolis Downtown. Lead the kitchen team, oversee daily operations, manage supplies, and uphold quality and safety standards in a fast-paced hotel environment.

Strong leadership, clear communication, and a commitment to sanitation are essential. The role emphasizes safety, efficiency, and service excellence in a premier downtown property managed by Aimbridge Hospitality.

Qualifications

• High School diploma or equivalent is required.
• At least 1 year of experience in kitchen operations or a similar field.
• Minimum 1 year of supervisory experience.
• Certification requirements may apply: Food Handlers, Alcohol Awareness, CPR, and First Aid.

Responsibilities

• Lead the daily kitchen operations to ensure smooth, efficient service.
• Direct and support the kitchen team to maintain high standards and timely prep.
• Prioritize safety, sanitation, and compliance with health regulations in all tasks.
• Maintain clean, organized spaces and ensure equipment and surfaces are up to code.

Skills

Kitchen supervision

Leadership

Sanitation & safety

Communication

Education

High School diploma or equivalent

Job description

Join Our Team as a Kitchen Supervisor!

The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned machine. With a passion for great food and smooth operations, you’ll lead the team, manage supplies, and make sure every dish meets high standards of quality and safety. You’re all about clean kitchens, sharp communication, and keeping things efficient—even during the busiest rush. If you’ve got a knack for leadership, a love for food, and a talent for turning chaos into calm, this is your recipe for success.

Key Skills/Responsibilities

• Kitchen Captain: Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right. You’re the go-to for keeping things smooth, efficient, and up to standard.
• Culinary Commander: Keep food and beverage operations running like clockwork. From stocking supplies to supporting service, you know your way around the kitchen and keep it ready for action.
• Safety & Smarts: You’re all about safe practices and smart decisions—handling lost items with care, managing access to sensitive areas, and making sure health standards are never compromised.
• Clean & Compliant: Sanitation is your superpower. You make sure every surface, tool, and space is spotless and up to code, keeping the kitchen clean and the team proud.

Education & Experience

• High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year supervisory experience.
• Knowledge of food and beverage service operations is preferred
• Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR, and First Aid
• Ability to acquire Food Manager Certification as required by applicable state regulations.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information

Upscale comfort and unparalleled convenience await you at Sheraton Minneapolis Downtown. Situated in the heart of downtown Minneapolis, our hotel provides effortless access to top attractions, dining, and entertainment options. Explore the vibrant city with ease, with popular destinations like The Minneapolis Convention Center, U.S. Bank Stadium, Target Field, and Nicollet Mall just moments away. Our modern rooms are designed to offer a soothing retreat after a busy day, featuring luxury bedding, spacious workstations, and flat-screen TVs. Savor delicious local flavors at our onsite restaurant, and during your downtime, take a refreshing dip in our indoor pool or maintain your workout routine at our 24-hour fitness center. For those hosting business or social events, our state-of-the‑art venues, equipped with modern technology and supported by our dedicated staff, ensure every event is a success. Experience exceptional service and a memorable stay at Sheraton Minneapolis Downtown.